Oreo-Stuffed Cinnamon Rolls Recipe: A Sweet Fusion of America’s Favorite Flavors
Cinnamon rolls have long held a special place in the hearts of dessert lovers, and Oreos are America’s favorite cookies for a reason. What happens when you blend these two iconic treats into one irresistible creation? You get Oreo-stuffed cinnamon rolls—a fusion dessert that’s indulgent, comforting, and loaded with creamy, chocolatey goodness. This easy, semi-homemade recipe is the perfect answer to your sweet cravings, whether you’re baking for a cozy weekend breakfast, hosting brunch, or looking for a unique dessert for your next gathering.
Let’s dive into the details of this crowd-pleasing dessert and see why Oreo-stuffed cinnamon rolls should be your next must-try treat.
Why This Recipe Works for Food Lovers
The beauty of this recipe lies not only in its flavor but also in its simplicity. You’re using store-bought cinnamon rolls, which saves time and effort while still giving you that gooey, from-scratch texture and taste. The addition of crushed Oreos takes the indulgence factor up a notch, making this recipe ideal for anyone searching for something fun, easy, and totally unforgettable.
Using Pillsbury Grands cinnamon rolls means you get thick, fluffy rolls that bake up perfectly every time. Crushed Oreos add crunch, chocolatey depth, and nostalgic flavor, which means you’re hitting a lot of taste buds in one go. The final touch—a cream cheese Oreo-infused icing—creates a layered dessert experience that makes every bite memorable.
Ingredients You’ll Need
This recipe doesn’t require a long list of ingredients, but each component plays a crucial role in delivering that signature flavor. Here’s everything you need:
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)
That’s it. Just five simple ingredients come together to create a dessert that tastes like you spent hours in the kitchen.
Step-by-Step Instructions for Making Oreo-Stuffed Cinnamon Rolls
Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures the rolls bake evenly and turn golden on the outside while staying soft and gooey on the inside.
Unroll and Fill the Cinnamon Rolls
Carefully unroll each cinnamon roll onto a piece of parchment paper or a clean surface. Make sure the cinnamon-swirled side is facing up. Sprinkle crumbled Oreos generously over the exposed dough. This is the magic layer that fuses two desserts into one incredible bite.
Roll Them Back Up
Gently re-roll each cinnamon roll, making sure the Oreo crumbs are tucked inside. Place them seam-side down into a greased or parchment-lined baking dish.
Add the Cream and Bake
Pour the heavy cream evenly over the rolls in the baking dish. The cream soaks into the dough as it bakes, adding moisture and richness. Bake for 20-25 minutes or until the tops are golden brown and the cream has mostly absorbed.
Make the Icing
While the rolls are baking, mix the icing that came with the cinnamon rolls with softened cream cheese. Stir until smooth and creamy. This adds tang and body to the icing, complementing the chocolatey Oreo flavors.
Top and Serve
Once the cinnamon rolls are baked, drizzle the cream cheese icing over the warm rolls. Sprinkle extra crushed Oreos on top for texture and that irresistible cookies-and-cream look. Serve warm and enjoy immediately for the best taste and texture.
Tips for Perfect Oreo-Stuffed Cinnamon Rolls
Use Fresh Oreos
Old or stale Oreos won’t have the same crunchy texture. Use fresh ones for the best flavor and contrast.
Don’t Overbake
Keep an eye on the rolls in the last few minutes. You want them golden and soft, not dry. The cream should help, but overbaking can still toughen the dough.
Go Big with the Icing
Don’t skimp on the icing. The mix of cinnamon, chocolate, and tangy cream cheese is what makes this recipe pop.
Add More Layers
If you want to take it a step further, add mini chocolate chips, a drizzle of melted white chocolate, or even a scoop of vanilla ice cream on top when serving.
Creative Variations to Try
Stuffed with Different Cookies
Instead of Oreos, try crumbling in chocolate chip cookies, peanut butter sandwich cookies, or even Biscoff cookies for a caramel-like twist.
Chocolate Drizzle
Melt dark or milk chocolate and drizzle over the rolls for extra indulgence. You can also use white chocolate for a beautiful contrast.
Use Flavored Oreos
There are dozens of Oreo flavors on the market—mint, red velvet, peanut butter, golden, and more. Each one can create a different twist on the classic recipe.
Nutty Crunch
Add chopped pecans or walnuts to the filling for a little crunch and nutty richness that pairs beautifully with the sweet cinnamon and cookies.
Oreo-Stuffed Cinnamon Rolls for Every Occasion
This dessert is incredibly versatile. Here’s how you can fit it into various occasions:
Weekend Brunch
Serve alongside eggs, fruit, and coffee for a breakfast spread that everyone will remember.
Birthday Treats
Make a batch instead of a traditional birthday cake. Just stick a candle in the middle cinnamon roll and surprise someone with a new twist on celebration.
Potlucks or Office Parties
They’re easy to transport, easy to reheat, and they stand out from the usual desserts people bring. Watch them disappear fast.
Holiday Mornings
Wake the family with the smell of cinnamon, chocolate, and warm dough. It’s a festive way to start the day and create sweet memories.
Kid-Friendly and Teen-Approved
Kids love Oreos. Teens love viral-style desserts that are easy to share on TikTok or Instagram. This recipe appeals to both age groups. Let them help with the unrolling, stuffing, and icing steps—it’s a great way to get them involved in the kitchen and introduce them to baking without complicated instructions.
Easy Cleanup
One of the best parts of this recipe? Minimal mess. Using pre-made cinnamon rolls and a simple baking pan means you can whip these up without dirtying half the kitchen. Less cleanup means more time to enjoy your creation.
The Ultimate Dessert Hack
This recipe is the kind of shortcut that food lovers appreciate. It has the wow-factor of a fully homemade dessert with a fraction of the effort. By combining familiar flavors in a new way, you’re elevating a store-bought item into something truly special. It’s the kind of trick bakers love keeping in their back pocket for when guests come over or sweet cravings strike.
How to Store and Reheat
If you have leftovers (which is rare), store the cinnamon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in a 300°F (150°C) oven for about 5-7 minutes. Add a fresh drizzle of icing if needed to bring back that gooey texture.
Make-Ahead Tip
Want to prep in advance? Assemble the rolls up to the point of baking, cover the dish with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for 20 minutes while the oven preheats, then bake as directed.
Serve with Sides or Drinks
Want to complete the experience? Pair your Oreo-stuffed cinnamon rolls with:
A hot cup of cappuccino
Iced coffee or cold brew
Vanilla milkshakes
A glass of cold milk
Or even a dollop of whipped cream on top
Each combination enhances the richness and balances out the sweetness, creating a full dessert experience.
Final Thoughts
Whether you’re baking for your family, treating yourself, or sharing something special on your food blog, Oreo-stuffed cinnamon rolls are a guaranteed hit. The simplicity of the ingredients combined with the rich, comforting flavors makes this one of those recipes that people will ask for again and again. It’s a modern twist on two nostalgic favorites—ready in under 30 minutes, endlessly customizable, and always satisfying.
Add this recipe to your collection, test out different cookie variations, and make it your own. Once you try it, you’ll see why Oreo-stuffed cinnamon rolls are destined to become a go-to treat in your home kitchen.