Philly Cheesesteak Pasta Savory Philly Cheesesteak Twist on Classic Pasta
If you’re craving a hearty, flavorful meal that combines the essence of a Philly cheesesteak with the comfort of pasta, this recipe is for you. It’s cheesy, beefy, and loaded with savory bell peppers and onions—all in one easy skillet meal.
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz uncooked penne or rotini pasta
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded provolone or mozzarella cheese
Instructions:
- Cook the Pasta Base: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Sauté the Veggies: Add the bell peppers, onion, and garlic to the skillet. Cook for 5–7 minutes until softened and fragrant.
- Season and Simmer: Stir in the salt, pepper, Worcestershire sauce, beef broth, and heavy cream. Add uncooked pasta directly to the pan.
- Cook the Pasta: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Add Cheese and Finish: Turn off heat and stir in shredded cheese until melted and creamy. Serve hot, garnished with extra cheese or chopped parsley if desired.
Why You’ll Love This Recipe:
- One-pan convenience
- Classic Philly cheesesteak flavor
- Creamy, cheesy texture
- Easily customizable
Tips and Variations:
- Swap ground beef with shaved steak for a more authentic taste.
- Use any pasta shape you like.
- Add mushrooms for an earthy twist.
- Make it spicy with red pepper flakes or hot sauce.
Perfect for weeknight dinners or cozy weekends, this Philly Cheesesteak Pasta delivers bold flavors in every bite—ready in under 30 minutes!