7UP Pound Cake: A Classic, Refreshing Dessert
Introduction and Origin
7UP Pound Cake is a rich, buttery cake that incorporates 7UP soda for a light, airy texture and a hint of citrus flavor. This cake is a variation of the traditional Southern pound cake, which dates back to the 18th century when cakes were made using a pound each of butter, sugar, eggs, and flour. The introduction of 7UP in the mid-20th century led creative home bakers to experiment, and the result was a unique, flavorful cake that remains popular today.
Cultural Significance
7UP Pound Cake is a beloved dessert, especially in the Southern United States, where pound cakes are a staple at family gatherings, church socials, and holidays. The carbonation in 7UP helps the cake rise and enhances its texture, making it a go-to recipe for bakers looking for a simple yet delicious dessert. It’s often served at celebrations, potlucks, and Sunday dinners, carrying a nostalgic charm that has been passed down through generations.
Ingredients
Cake
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- ¾ cup 7UP soda
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
Glaze (Optional but Recommended)
- 1 cup powdered sugar
- 2 tablespoons lemon juice or 7UP
- ½ teaspoon vanilla extract
Optional Additions
- 1 teaspoon lime zest for a citrusy boost
- A pinch of salt to enhance flavor
- A dusting of powdered sugar instead of glaze
- Chopped pecans or walnuts for added texture
Tips for Success
- Use Room Temperature Ingredients – Butter, eggs, and 7UP should be at room temperature for better mixing.
- Cream the Butter and Sugar Well – Beat them for at least 3-5 minutes to create a fluffy texture.
- Don’t Overmix the Batter – Once the flour is added, mix just until combined to avoid a dense cake.
- Use Real 7UP – The carbonation helps with the texture, so avoid using diet or flat soda.
- Bake Low and Slow – Bake at 325°F (163°C) to ensure even cooking without over-browning.
- Cool Completely Before Glazing – This helps the glaze set properly.
Instructions
- Preheat Oven – Set oven to 325°F (163°C). Grease and flour a bundt pan.
- Cream Butter and Sugar – In a large bowl, beat butter and sugar until light and fluffy (about 3-5 minutes).
- Add Eggs – Add eggs one at a time, beating well after each addition.
- Mix in Flavoring – Stir in vanilla and lemon extracts.
- Alternate Flour and 7UP – Add flour in three parts, alternating with 7UP. Start and end with flour. Mix until just combined.
- Bake – Pour batter into the prepared bundt pan and bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Prepare Glaze – Mix powdered sugar, lemon juice (or 7UP), and vanilla extract until smooth. Drizzle over the cooled cake.
- Serve & Enjoy – Slice and serve as is or with fresh berries and whipped cream.
Description
7UP Pound Cake is a rich, moist cake with a tender crumb and a delicate hint of lemon-lime flavor. The soda’s carbonation lightens the batter, creating a texture that is dense yet soft. The buttery taste pairs perfectly with the citrus glaze, making it an irresistible dessert for any occasion.
Nutritional Information (Per Slice, Approximate)
- Calories: 400
- Carbohydrates: 55g
- Protein: 5g
- Fat: 18g
- Sugar: 35g
- Fiber: 1g
Conclusion and Recommendation
7UP Pound Cake is a classic dessert that brings together simplicity and rich flavor. It’s perfect for holiday celebrations, casual get-togethers, or as a comforting treat with coffee or tea. Its long-standing popularity proves that some recipes truly stand the test of time.
Embracing Healthful Indulgence
While traditional 7UP Pound Cake is indulgent, you can make it slightly healthier by using reduced sugar, swapping some butter for Greek yogurt, or incorporating whole wheat flour for extra fiber. Regardless of how you prepare it, this cake remains a wonderful treat to enjoy in moderation.