Parmesan Garlic Pizza Rolls

Parmesan Garlic Pizza Rolls: A Cheesy, Garlicky Delight

If you love the irresistible combination of cheese, garlic, and golden-baked dough, these Parmesan Garlic Pizza Rolls are a must-try! Whether you’re looking for a fun appetizer, a quick snack, or an easy dinner idea, these pizza rolls will quickly become a household favorite.

The best part? They’re simple to make with just a handful of ingredients and can be customized with your favorite fillings. Perfect for parties, game nights, or anytime you crave a cheesy, garlicky treat!

Introduction

Pizza lovers, rejoice! These Parmesan Garlic Pizza Rolls take everything you love about pizza and turn it into bite-sized, pull-apart perfection. They’re loaded with gooey mozzarella cheese, fragrant garlic butter, and a sprinkle of savory Italian seasoning for extra flavor.

What makes this recipe even better is its versatility. You can make it with store-bought pizza dough for convenience or use homemade dough if you prefer. Plus, you can add pepperoni, cooked sausage, or veggies for a personalized touch.

Why You’ll Love This Recipe

Cheesy & Garlicky – The perfect balance of melted mozzarella and savory garlic butter.
Quick & Easy – Made with store-bought dough for a fast and fuss-free recipe.
Great for Sharing – A fun and delicious appetizer for gatherings.
Customizable – Add your favorite pizza toppings for endless variations.
Kid-Friendly – A fun, handheld snack that kids will love!

Ingredients 🛒

Essential Ingredients

1 can refrigerated pizza dough (or homemade dough) – The base for soft and crispy rolls.
2 tbsp butter, melted – Adds a rich, buttery flavor.
2 cloves garlic, minced – Infuses the rolls with bold garlic taste.
1 tsp Italian seasoning – A blend of herbs for classic pizza flavor.
½ tsp salt – Enhances the overall taste.
½ tsp black pepper – Adds a hint of spice.
1 cup shredded mozzarella cheese – Melts into gooey, cheesy goodness.
¼ cup grated Parmesan cheese – For a salty, nutty finish.
1 tbsp chopped fresh parsley (optional) – Adds a pop of color and freshness.
½ cup marinara sauce (for dipping) – Complements the pizza rolls perfectly.

How to Make Parmesan Garlic Pizza Rolls

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a baking dish to prevent sticking.

2. Roll Out the Dough

Unroll the pizza dough onto a lightly floured surface. If using homemade dough, roll it out into a large rectangle (about 12×8 inches).

3. Brush with Garlic Butter

In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Brush the mixture evenly over the pizza dough.

4. Add Cheese & Roll

Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dough. If adding extra toppings like pepperoni or cooked sausage, layer them on top.

Starting from the long side, carefully roll up the dough into a log. Pinch the edges to seal.

5. Slice & Arrange

Using a sharp knife, slice the log into 1-inch pieces. Place the rolls cut side up on the prepared baking sheet, spacing them slightly apart.

6. Bake to Perfection

Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.

7. Garnish & Serve

Remove from the oven and sprinkle with fresh parsley (if using). Serve warm with marinara sauce for dipping.

Pro Tips for the Best Pizza Rolls

Use Cold Dough – Chilled dough is easier to roll and slice.
Seal the Edges – This prevents the cheese from leaking out during baking.
Make It Spicy – Add red pepper flakes for a kick of heat.
Crispier Rolls? – Brush with extra garlic butter before baking.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place rolls in a freezer-safe bag and freeze for up to 2 months.
Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer at 300°F (150°C) for 3-4 minutes.

Serving Suggestions

Enjoy these Parmesan Garlic Pizza Rolls with:

Marinara Sauce – A classic dipping sauce.
Garlic Aioli – For an extra garlic kick.
Ranch Dressing – A creamy, tangy dip.
Side Salad – To balance out the richness.

Frequently Asked Questions (FAQs)

Can I use crescent roll dough instead of pizza dough?
Yes! Crescent roll dough will make them flakier but just as delicious.

Can I make these ahead of time?
Yes! Assemble and refrigerate them before baking. Bake fresh when ready.

Can I add other cheeses?
Absolutely! Try provolone, gouda, or pepper jack for different flavors.

Related Recipes You’ll Love

If you enjoyed these Parmesan Garlic Pizza Rolls, check out these other tasty recipes:

Conclusion

These Parmesan Garlic Pizza Rolls are cheesy, garlicky, and downright addictive! Whether you’re making them for a snack, a party appetizer, or a quick meal, they’re guaranteed to impress. Try them today and enjoy the perfect combination of crispy, cheesy, and flavorful goodness!