Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs are crispy on the outside, gooey and cheesy on the inside! They’re the perfect bite-sized snack, appetizer, or party treat packed with pepperoni and melty cheese.

Ingredients:

2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup pizza sauce (plus extra for dipping)
1/4 cup grated Parmesan cheese

Optional Add-Ins for Extra Flavor:

1/4 tsp red pepper flakes – Adds a spicy kick.
1/2 tsp dried oregano – Enhances the Italian flavors.
1/4 cup cooked crumbled sausage – For a meaty twist.
1/4 cup chopped bell peppers – Adds a fresh crunch.

How to Make Pepperoni Pizza Bombs:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a baking dish to prevent sticking.

2. Prepare the Dough

Separate the biscuit dough into individual pieces and flatten each one into a small round circle.

3. Fill with Pizza Goodness

Spoon a small amount of pizza sauce into the center of each dough round. Top with mozzarella cheese, mini pepperoni, and any additional add-ins of your choice.

4. Seal & Shape

Carefully fold the edges of the dough over the filling and pinch them together to form a sealed ball. Place the seam-side down on the prepared baking sheet.

5. Brush with Butter & Bake

In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each pizza bomb. Sprinkle with grated Parmesan cheese for extra flavor.

Bake for 12-15 minutes or until golden brown and crispy.

6. Cool & Serve

Let the pizza bombs cool for a few minutes before serving. Serve warm with extra pizza sauce for dipping.

Helpful Tips for Perfect Pepperoni Pizza Bombs:

Seal Well – Make sure to pinch the dough tightly so the filling doesn’t leak out while baking.
Use Fresh Cheese – Shredded mozzarella melts best and gives the perfect stretchy texture.
Crispier Pizza Bombs? – Bake them on a wire rack so heat circulates evenly.
Make Them Spicy – Add jalapeños or red pepper flakes for extra heat.

Cooking Tips:

Want to take your Pepperoni Pizza Bombs to the next level? Try these pro tips:

Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes for an ultra-crispy texture.
Make-Ahead Option: Prepare and refrigerate them before baking. Bake fresh when ready to serve.
Double the Recipe: These disappear fast, so consider making a double batch!

Serving Suggestions:

These Pepperoni Pizza Bombs are delicious on their own, but they pair well with a variety of dips and dishes:

Dipping Sauces: Marinara, ranch, garlic butter, or spicy sriracha mayo.
Side Dish Pairings: Serve with a side salad or garlic bread for a complete meal.
Party Platter Idea: Pair with mozzarella sticks, crispy chicken tenders, and cheesy breadsticks.

Nutritional Information:

Here’s a nutritional breakdown per serving (based on 8 pizza bombs):

Calories: 160
Carbohydrates: 14g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Fiber: 1g
Sodium: 280mg
Calcium: 10%

Storage & Leftovers:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for 3-4 minutes.
Freeze: Flash freeze the pizza bombs on a baking sheet before transferring them to a freezer-safe container. Reheat from frozen at 375°F (190°C) for 10-12 minutes.

Frequently Asked Questions (FAQs):

Can I use homemade pizza dough?
Yes! Just roll it out and cut it into small circles before filling.

Can I make these vegetarian?
Absolutely! Swap the pepperoni for mushrooms, olives, or bell peppers.

Can I add different cheeses?
Yes! Try gouda, provolone, or pepper jack for different flavors.

Related Recipes You’ll Love:

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Conclusion:

These Pepperoni Pizza Bombs are an easy, cheesy, and delicious way to enjoy a bite-sized pizza treat. Whether served as a snack, appetizer, or party food, they are guaranteed to be a hit. Try them today and enjoy the perfect balance of crispy, gooey, and flavorful goodness!