These Deep Fried Pecan Pies are crispy, golden brown, and filled with a rich, gooey pecan filling. Perfect for satisfying your sweet tooth with a Southern-inspired treat!
Ingredients:
- 1 package pie crusts (2 crusts)
- 1 cup pecan halves
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil, for frying
How to Make Deep Fried Pecan Pies:
1. Prepare the Filling
In a medium bowl, mix together the pecan halves, corn syrup, brown sugar, melted butter, vanilla extract, salt, and cinnamon (if using). Stir until well combined.
2. Roll Out the Pie Crust
Roll out the pie crusts on a lightly floured surface. Use a round cutter (or a glass) to cut out circles, about 4 inches in diameter.
3. Fill and Seal the Pies
Place about 1 tablespoon of the pecan filling in the center of each pie crust circle. Fold the dough over the filling, creating a half-moon shape. Press the edges together and seal with a fork.
4. Heat the Oil
In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Fry Until Golden Brown
Carefully place the pies in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Cool and Serve
Allow the pies to cool slightly before serving. Enjoy them warm, dusted with powdered sugar or drizzled with caramel sauce!
Helpful Tips for Perfect Deep Fried Pecan Pies:
- Chill the Filling: If your filling is too runny, refrigerate it for 10-15 minutes before assembling the pies.
- Seal Well: Press the edges firmly with a fork to prevent any filling from leaking out.
- Monitor Oil Temperature: Keep an eye on the oil temperature to ensure even frying and a crisp crust.
Serving Suggestions:
- With Ice Cream: Serve with a scoop of vanilla or butter pecan ice cream.
- Drizzled with Chocolate: Add melted chocolate or caramel for extra indulgence.
- Topped with Whipped Cream: A dollop of whipped cream makes these pies even more delicious.
Storage & Leftovers:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in an oven at 350°F (175°C) for 5 minutes to restore crispiness.
- Freeze: Freeze uncooked pies for later and fry straight from frozen, adding an extra 1-2 minutes to the cooking time.
Frequently Asked Questions (FAQs):
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 15-18 minutes or until golden brown.
Can I use a different nut?
Absolutely! Try walnuts, almonds, or even a mix of nuts for variety.
Can I use store-bought pie crust?
Yes! Store-bought pie crusts work great and save time.
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Conclusion:
Deep Fried Pecan Pies are a rich and delicious Southern-inspired treat that’s crispy on the outside and gooey on the inside. Whether served warm with ice cream or drizzled with caramel, these mini pies are sure to be a crowd favorite. Try them today and indulge in a bite of sweet perfection!