This Creamy Alfredo Lasagna Soup is the ultimate comfort food, combining the rich flavors of Alfredo sauce with hearty lasagna noodles in a warm, satisfying bowl. Perfect for chilly nights or when you crave something creamy and indulgent!
Ingredients:
- 1 lb ground Italian sausage
- 1 1/2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons butter
- Fresh parsley for garnish
How to Make Creamy Alfredo Lasagna Soup:
1. Cook the Meat
In a large pot or Dutch oven, melt butter over medium heat. Add the ground Italian sausage and ground beef, cooking until browned. Drain any excess fat.
2. Sauté the Aromatics
Add the diced onion and garlic to the pot. Sauté for about 2-3 minutes until fragrant and softened.
3. Add Broth and Seasonings
Pour in the chicken broth and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir well and bring to a simmer.
4. Add the Lasagna Noodles
Break the lasagna noodles into smaller pieces and add them to the soup. Let them cook for about 10-12 minutes, stirring occasionally, until tender.
5. Stir in the Cream and Cheeses
Reduce the heat to low. Pour in the heavy cream and stir in the Parmesan cheese and mozzarella cheese. Continue stirring until the cheeses are fully melted and the soup becomes thick and creamy.
6. Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot with garlic bread or a side salad!
Cooking Tips:
- Use Freshly Grated Cheese – It melts better and creates a smoother soup.
- For a Lighter Version – Substitute half-and-half instead of heavy cream.
- Make it Spicier – Add more red pepper flakes or a dash of hot sauce.
- Vegetable Add-ins – Spinach, mushrooms, or zucchini can add extra nutrition.
Serving Suggestions:
Pair this delicious soup with:
- Garlic bread – Perfect for dipping into the creamy broth.
- Caesar salad – A crisp, refreshing side dish.
- Roasted vegetables – To add some color and balance.
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stove over low heat or in the microwave.
- Freeze: This soup can be frozen, but the dairy may separate slightly. Stir well after reheating for the best texture.
Frequently Asked Questions (FAQs):
Can I use store-bought Alfredo sauce instead of making it from scratch?
Yes! If you’re short on time, use about 2 cups of store-bought Alfredo sauce in place of the heavy cream and Parmesan.
Can I make this in a slow cooker?
Yes! Brown the meat first, then add all ingredients except the cream and cheese to a slow cooker. Cook on low for 4-6 hours. Stir in the cream and cheese at the end before serving.
Can I use a different type of pasta?
Absolutely! Any short pasta like penne, rotini, or bowtie will work well in this recipe.
Related Recipes You’ll Love:
- A Delicious and Nutritious Treat: Dates Soaked in Milk
- The Wonders of Vinegar for Your Feet
- Casserole de Patatas Ralladas
- Ham Salad with a Delicious Twist
Conclusion:
Creamy Alfredo Lasagna Soup is the ultimate fusion of two classic comfort foods. Rich, cheesy, and packed with flavor, it’s an easy one-pot meal your whole family will love. Try it today and enjoy the comforting flavors of lasagna in a warm, creamy soup!