Mediterranean Grilled Cheese Sandwich

This Mediterranean Grilled Cheese Sandwich is packed with bold flavors, combining gooey cheese, fresh spinach, and tangy sun-dried tomatoes for a deliciously melty and crispy bite. Perfect for a quick lunch or a comforting snack!

Ingredients:

1 cup fresh spinach leaves, chopped
½ cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese
2 tablespoons ricotta cheese
2 tablespoons sun-dried tomatoes, drained and chopped
4 slices of sourdough or ciabatta bread
2 tablespoons butter, softened
1 teaspoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

How to Make Mediterranean Grilled Cheese:

1. Prepare the Filling

In a small bowl, mix together the mozzarella, feta, ricotta, chopped spinach, and sun-dried tomatoes. Add dried oregano, salt, and pepper to taste. Stir until well combined.

2. Assemble the Sandwich

Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side, evenly distribute the cheese and spinach mixture, then top with another slice of bread, buttered side facing out.

3. Grill to Perfection

Heat a skillet or pan over medium heat and add a teaspoon of olive oil. Place the sandwich in the pan and cook for 3-4 minutes per side, or until golden brown and crispy. Press down gently with a spatula to ensure even toasting.

4. Serve & Enjoy

Remove from heat, let it cool for a minute, then slice and enjoy! Serve with a side of marinara sauce or a simple Greek salad.

Helpful Tips for the Best Mediterranean Grilled Cheese:

Use Fresh Ingredients – Fresh spinach and sun-dried tomatoes enhance the flavor.
Try Different Breads – Ciabatta, sourdough, or whole grain bread work great.
Add a Protein Boost – Sliced grilled chicken or turkey can make this even heartier.
Make it Extra Crispy – Sprinkle Parmesan cheese on the buttered side of the bread before grilling.

Serving Suggestions:

Dipping Sauces: Marinara, tzatziki, or balsamic glaze.
Side Dish Pairings: Greek salad, roasted veggies, or a warm bowl of tomato soup.
Brunch Idea: Serve with fresh fruit and a light yogurt parfait.

Storage & Reheating:

Refrigerate: Store leftover sandwiches in an airtight container for up to 2 days.
Reheat: Warm in a skillet over medium heat or in an air fryer at 350°F (175°C) for 3-4 minutes.

Frequently Asked Questions (FAQs):

Can I use a different type of cheese? Yes! Try halloumi, goat cheese, or provolone for a unique twist.

Can I make this in a panini press? Absolutely! A panini press will give you an even crispier texture.

Can I make this vegan? Yes! Use dairy-free cheese and butter alternatives.

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Conclusion:

This Mediterranean Grilled Cheese Sandwich is a delicious twist on the classic comfort food, bringing together creamy cheeses, fresh spinach, and the tang of sun-dried tomatoes. It’s quick, easy, and packed with flavor—try it today!