Dill Pickle Bacon Shots
If you’re a fan of bold flavors, these Dill Pickle Bacon Shots are the ultimate appetizer! Creamy, cheesy, tangy, and wrapped in crispy bacon, these bite-sized delights are perfect for parties, game nights, or any occasion where you want to impress.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped dill pickles
- 1 cup shredded Colby Jack cheese
- 1 tsp garlic powder
- 1 tbsp pickle juice
- 1 tbsp fresh dill, chopped
- 12 strips of bacon
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack for even cooking.
2. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, sour cream, chopped pickles, shredded cheese, garlic powder, pickle juice, and fresh dill. Mix until well combined.
3. Assemble the Bacon Shots
Lay out the bacon strips flat on a cutting board. Spoon about 1 tbsp of the pickle-cheese mixture onto one end of each bacon strip. Carefully roll the bacon around the filling, securing it with a toothpick.
4. Bake Until Crispy
Place the bacon-wrapped pickle shots on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
5. Cool & Serve
Remove from the oven and let them cool for 5 minutes before serving. Enjoy warm with your favorite dipping sauces!
Helpful Tips:
- Extra Crispy? Try air frying at 375°F for 12-15 minutes for an even crispier finish.
- Make Ahead – Assemble in advance and bake just before serving.
- Spicy Kick – Add crushed red pepper flakes or diced jalapeños to the cheese mixture.
Serving Suggestions:
Pair these Dill Pickle Bacon Shots with:
- Ranch dressing or garlic aioli for dipping
- Crackers or toasted baguette slices for a complete appetizer
- A chilled beer or cocktail for a perfect party pairing
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 5-7 minutes or air fryer for 3-4 minutes.
- Freeze: Wrap each shot in plastic wrap and store for up to 2 months. Bake from frozen at 375°F for 15 minutes.
Frequently Asked Questions (FAQs):
Can I use turkey bacon? Yes! Just keep in mind that turkey bacon is leaner and may cook faster.
Can I make these without pickles? Of course! Swap out pickles for roasted red peppers or sundried tomatoes for a different flavor.
Can I grill these instead? Yes! Grill over medium heat for 10-12 minutes, turning occasionally until crispy.
Related Recipes You’ll Love:
Conclusion:
Crispy, cheesy, and bursting with bold pickle flavor, Dill Pickle Bacon Shots are the ultimate bite-sized snack. Whether you’re hosting a party or just treating yourself, these easy-to-make appetizers will steal the show! Try them today!