One-Pan Creamy Garlic Butter Chicken with Egg Noodles
If you’re craving a rich, comforting, and easy-to-make meal, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect dish. Tender chicken, a creamy garlic sauce, and perfectly cooked egg noodles come together in one pan for a meal the whole family will love.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Sauce & Noodles:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
2. Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side, until golden brown. Remove and set aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the butter and add minced garlic. Sauté for 1 minute until fragrant.
4. Simmer the Sauce
Pour in the chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and bring to a gentle simmer.
5. Cook the Noodles
Add the egg noodles to the skillet, stirring to coat them in the sauce. Cover and let them cook for 8-10 minutes, stirring occasionally, until tender.
6. Return the Chicken
Place the seared chicken breasts back into the skillet, spooning sauce over them. Simmer for 3-4 minutes to heat through.
7. Garnish & Serve
Sprinkle with fresh parsley and serve warm. Enjoy!
Helpful Tips:
- Extra Creamy? Add ¼ cup more heavy cream.
- Spice It Up – Use more red pepper flakes or a dash of cayenne pepper.
- Make It Cheesy – Stir in ½ cup shredded mozzarella for extra cheesiness.
Serving Suggestions:
Pair this One-Pan Creamy Garlic Butter Chicken with Egg Noodles with:
- Garlic bread or crusty baguette
- Steamed broccoli or roasted asparagus
- A fresh side salad with balsamic dressing
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or cream.
- Freeze: Store in freezer-safe containers for up to 2 months.
Frequently Asked Questions (FAQs):
Can I use a different type of pasta? Yes! Fettuccine, penne, or rotini all work well.
Can I substitute chicken thighs? Absolutely! Adjust cooking time slightly, as thighs may take a bit longer.
Can I make this dairy-free? Use coconut milk instead of heavy cream and nutritional yeast in place of Parmesan.
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Conclusion:
Rich, creamy, and packed with flavor, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is an easy and satisfying meal. Perfect for busy weeknights, it delivers comfort food in under 30 minutes. Try it today!