Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on a classic cheeseburger, wrapped in a crispy golden crust and packed with bold flavors. Perfect as a snack, appetizer, or main dish!

Ingredients:

For the Filling:

  • 500g ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 100g grated cheddar cheese
  • 50g grated Parmesan cheese

For the Dough:

  • 1 can (8 oz) refrigerated biscuit dough

For the Garlic Butter Topping:

  • 50g melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese




Instructions:

1. Prepare the Filling

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess fat and let cool slightly.

2. Add the Cheese

Stir in cheddar cheese and Parmesan cheese, mixing until melted and combined.

3. Assemble the Bombs

Flatten each biscuit dough piece into a small round. Place a spoonful of the cheeseburger mixture in the center, then fold the dough over and pinch the edges to seal.

4. Bake

Preheat oven to 375°F (190°C). Place sealed dough balls seam side down on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.

5. Add the Garlic Parmesan Topping

Mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush the baked cheeseburger bombs with the mixture while warm.

6. Serve & Enjoy!

Serve hot with your favorite dipping sauces like ketchup, ranch, or garlic aioli.




Tips & Variations:

  • Make It Spicy: Add diced jalapeños or red pepper flakes to the filling.
  • Swap the Cheese: Try mozzarella or pepper jack for a different flavor.
  • Air Fryer Method: Cook at 350°F (175°C) for 10-12 minutes until golden and crispy.

Storage & Reheating:

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F for 5 minutes or in an air fryer for 3 minutes.
  • Freeze: Freeze unbaked for up to 3 months; bake straight from frozen, adding a few extra minutes.




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Conclusion:

With crispy golden crust, juicy cheeseburger filling, and a garlicky Parmesan topping, these Garlic Parmesan Cheeseburger Bombs are quick, easy, and incredibly tasty. Perfect for game days, parties, or a fun dinner—try them today!

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