Ingredients:
- 1 lb chicken tenders
- 3 tbsp butter, melted
- 2 tbsp honey
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- Cooking spray
Directions:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a small bowl, mix the melted butter, honey, minced garlic, salt, and black pepper together to create the honey butter garlic sauce.
- Place the breadcrumbs in a separate shallow dish.
- Dip each chicken tender into the honey butter garlic sauce, making sure to coat each piece thoroughly.
- Coat the chicken tender in breadcrumbs, pressing gently to ensure the breadcrumbs stick to the chicken.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated chicken tenders in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and cooked through.
- Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.
- Serve the Air Fryer Honey Butter Garlic Chicken Tenders with your favorite dipping sauce or alongside a fresh salad for a delicious and easy meal. Enjoy!