Carrot Cake Cookies Recipe – The Ultimate Dessert for Every Occasion
Carrot cake cookies are a delightful twist on the classic carrot cake, combining all the warm, comforting flavors of cinnamon, nutmeg, and brown sugar in a chewy, soft cookie. This easy homemade recipe is perfect for dessert lovers looking for a new favorite treat. Whether you’re baking for a party, family gathering, or just satisfying a sweet craving, these cookies will quickly become a household staple. Plus, the addition of cream cheese frosting makes them irresistible. If you love classic desserts with a homemade touch, this is the perfect recipe to add to your collection.
Why Carrot Cake Cookies Are a Must-Try
Carrot cake cookies bring together the best of both worlds – the rich taste of carrot cake and the convenience of a cookie. Unlike traditional carrot cake, these cookies bake quickly, require minimal prep, and offer an easy-to-eat, portable version of the beloved dessert. Not only are they packed with flavor, but they’re also made with real shredded carrots, making them a slightly healthier indulgence. These cookies are perfect for kids’ lunchboxes, afternoon snacks, or even as a quick grab-and-go breakfast with a cup of coffee.
Ingredients for the Best Carrot Cake Cookies
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup finely grated carrots
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the egg and vanilla extract, mixing well until fully incorporated.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined.
Step 3: Add the Carrots and Mix-ins
Fold in the grated carrots, oats, chopped nuts, and raisins (if using). The batter will be thick and slightly sticky, but this ensures that the cookies stay moist and chewy.
Step 4: Bake the Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Cream Cheese Frosting
While the cookies are cooling, prepare the frosting. Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and fluffy.
Step 6: Frost and Serve
Once the cookies are completely cooled, spread or pipe the cream cheese frosting on top. For an extra touch, sprinkle with chopped nuts or a dash of cinnamon. Serve and enjoy!
Tips for the Best Carrot Cake Cookies
- Use freshly grated carrots – Pre-shredded carrots can be too dry. Grating fresh carrots ensures moisture and better flavor.
- Chill the dough – If you want thicker cookies, chill the dough for 30 minutes before baking.
- Don’t overbake – These cookies should be soft and chewy, so remove them from the oven when the edges start to brown.
How to Store Carrot Cake Cookies
Store these cookies in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, freeze the cookies without frosting for up to 3 months. When ready to eat, thaw and frost before serving.
More Delicious Recipes to Try
If you loved this recipe, check out these other mouthwatering homemade treats:
- Copycat KFC Coleslaw Recipe – A creamy, tangy coleslaw that pairs perfectly with any meal.
- Mango Ice Cream – A tropical and refreshing homemade ice cream.
- Garlic Parmesan Cheeseburger Bombs – A cheesy, garlicky explosion of flavor wrapped in a soft dough.
Final Thoughts
Carrot cake cookies are the perfect dessert for anyone who loves classic flavors with a fun twist. This recipe is simple, quick, and packed with comforting spices, making it a great addition to your baking rotation. Whether you’re making them for a holiday gathering or just to treat yourself, these cookies are sure to impress. Give this recipe a try and enjoy every delicious bite!