Banana Bread Cookies Recipe: A Sweet and Easy Treat to Make at Home
Banana bread cookies are the perfect combination of soft, chewy, and delicious flavors that make them a go-to treat for any time of the day. If you love banana bread but want something easier to snack on, these cookies will be your new favorite. Whether you are a baking enthusiast or just looking for a quick homemade cookie recipe, this guide will show you how to make banana bread cookies that are full of flavor, with simple ingredients you already have at home.
Why You’ll Love Banana Bread Cookies
If you are someone who enjoys baking, you know how satisfying it is to make something from scratch. These banana bread cookies are incredibly easy to make and require just a few ingredients. The best part? You don’t need any fancy equipment! This recipe is beginner-friendly, and the cookies turn out moist and flavorful every time. Not only are they perfect for a quick snack, but they also make a great addition to your morning coffee or tea. Plus, they are a fantastic way to use up overripe bananas, reducing food waste while making something delicious.
Ingredients You’ll Need
For this easy banana bread cookie recipe, you only need a handful of ingredients:
- 1 ripe banana
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
These simple ingredients come together to create a delightful cookie with a soft texture and rich banana flavor. The best part is, you don’t need eggs for this recipe, making it perfect for those who are looking for egg-free baking options.
Step-By-Step Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the Banana: In a mixing bowl, mash the ripe banana until smooth.
- Mix Wet Ingredients: Add the melted butter and sugar to the mashed banana and stir until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Everything Together: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Scoop and Shape: Use a spoon or cookie scoop to drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until they are golden brown around the edges.
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Banana Bread Cookies
- Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be.
- Don’t Overmix the Batter: Stir just until the ingredients are combined to keep the cookies soft and tender.
- Add Extras: Want to elevate your cookies? Add chocolate chips, chopped nuts, or a dash of cinnamon for extra flavor.
- Storage Tips: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Health Benefits of Banana Bread Cookies
Bananas are rich in essential vitamins and minerals, including potassium, vitamin C, and fiber. Unlike store-bought cookies that contain preservatives and artificial flavors, homemade banana bread cookies are a healthier alternative. By making them at home, you can control the ingredients and reduce the amount of sugar if desired. Plus, since this recipe doesn’t require eggs, it’s a great option for those with dietary restrictions.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier alternative, but it may slightly change the texture of the cookies. Can I freeze banana bread cookies? Absolutely! Store them in an airtight container and freeze for up to 3 months. Just thaw at room temperature before eating. Can I add peanut butter? Yes! Adding a tablespoon of peanut butter to the batter will give the cookies a rich, nutty flavor.
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Mango Ice Cream – A creamy and refreshing dessert perfect for warm days.
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Banana bread cookies are an easy and delicious treat that you can make with minimal effort. Whether you’re baking them for yourself, family, or friends, they are sure to be a hit. Give this recipe a try and enjoy the warm, comforting flavors of banana bread in a delightful cookie form!