Description:
This delightful Pineapple Bake is a simple yet indulgent dessert that highlights the natural sweetness of pineapples. With a golden brown crust and a moist interior, it’s a treat that’s sure to please any crowd.
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)
- Optional: 1/2 cup brown sugar for a deeper caramel flavor
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the crushed pineapple, melted butter, and granulated sugar until well combined.
- Stir in the flour, baking powder, and salt until just combined.
- If using nuts, fold them in now.
- Pour the mixture into a greased 8×8-inch baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutritional Information (per serving, assuming 8-10 servings):
- Calories: 200 kcal
- Carbohydrates: 35 g
- Protein: 2 g
- Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 15 mg
- Sodium: 150 mg
- Fiber: 1 g
Cultural Significance:
Pineapple desserts are popular in many cultures, particularly in tropical regions where pineapples are grown. This bake is reminiscent of similar dishes found in Hawaiian cuisine, where pineapple is a staple. It’s a symbol of hospitality and celebration, often served at gatherings and family meals.
Optional Additions:
For a richer flavor, you can add a sprinkle of cinnamon or nutmeg to the batter before baking. A dollop of whipped cream or a scoop of ice cream makes a delightful accompaniment.
Tips for Success:
- Ensure the pineapple is well drained to prevent a soggy bake.
- The batter will be thick; don’t worry if it doesn’t spread easily in the dish.
- Let the bake cool slightly before cutting for cleaner slices.
This Pineapple Bake is not only a delicious but also a versatile dessert that can be dressed up with various toppings or served with different sides to suit any occasion. Enjoy the tropical flavors in every bite!