Dolly Parton’s Butterscotch Pie Recipe – A Classic Southern Delight
Dolly Parton’s Butterscotch Pie is one of those classic Southern desserts that brings comfort and nostalgia with every bite. This pie is rich, creamy, and filled with the deep caramelized flavor of butterscotch, making it an irresistible treat for any occasion. If you’ve ever tasted an old-fashioned butterscotch pie at a family gathering or a local diner, you know how comforting it can be. The smooth, velvety texture of the butterscotch filling, combined with a buttery crust and a fluffy topping, creates a dessert that’s hard to forget. In this article, we’ll take you through everything you need to know to make this pie at home, from the perfect filling to the ideal crust and a light, airy topping. We’ll also share some pro tips to ensure your butterscotch pie turns out perfectly every time.
Why Butterscotch Pie is a Southern Favorite
Butterscotch pie holds a special place in Southern cuisine. It’s one of those desserts that’s been passed down through generations, with each family adding their own special touch. The rich, buttery flavor of butterscotch is made by cooking brown sugar and butter together, creating a deep caramel-like taste that’s both sweet and slightly savory. When combined with a flaky pie crust and a light meringue or whipped cream topping, the result is pure comfort food. Dolly Parton herself has shared her love for butterscotch pie over the years, and it’s easy to see why. This pie represents the warmth and hospitality of Southern cooking—a dessert meant to be shared with family and friends.
The Secret to Perfect Butterscotch Flavor
Achieving the perfect butterscotch flavor is all about the technique. The key is to cook the brown sugar and butter together until the sugar is fully dissolved and the mixture turns a deep golden brown. This process creates the rich caramelized notes that define butterscotch. Using whole milk adds creaminess, while egg yolks give the filling its smooth, custard-like texture. Cornstarch helps to thicken the filling, ensuring that it sets up properly once cooled. Adding a touch of salt enhances the sweetness, balancing the flavors beautifully. Finally, a splash of vanilla extract rounds out the flavor, adding a warm, aromatic note that makes the butterscotch shine.
Ingredients for Dolly Parton’s Butterscotch Pie
For the Butterscotch Filling:
½ cup unsalted butter
1 cup brown sugar, packed
3 large egg yolks
¼ cup cornstarch
2 cups whole milk
¼ teaspoon salt
1 teaspoon vanilla extract
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4 to 5 tablespoons ice water
For the Topping:
- 3 large egg whites
- ¼ teaspoon cream of tartar
- 6 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Step-by-Step Instructions to Make Butterscotch Pie
Step 1: Prepare the Pie Crust
Start by preparing the pie crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
After the dough has chilled, roll it out on a floured surface until it’s about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges. Prick the bottom of the crust with a fork and place it in the freezer for 10 minutes.
Preheat the oven to 375°F (190°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Continue baking for another 10 to 12 minutes, or until the crust is golden brown. Let the crust cool completely before adding the filling.
Step 2: Make the Butterscotch Filling
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and cook, stirring constantly, until the sugar is fully dissolved and the mixture begins to bubble. In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually whisk in the whole milk until fully combined. Slowly pour the milk mixture into the saucepan with the brown sugar mixture, whisking constantly to prevent curdling. Cook over medium heat until the mixture thickens and starts to bubble, about 5 to 7 minutes. Remove from heat and stir in the salt and vanilla extract.
Pour the butterscotch filling into the cooled pie crust, spreading it evenly with a spatula. Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
Step 3: Prepare the Topping
In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, continuing to beat until stiff peaks form. Add the vanilla extract and mix until incorporated. Spread the meringue over the chilled pie, making sure to seal the edges to prevent shrinking.
Use a kitchen torch or place the pie under the broiler for 1 to 2 minutes until the meringue is lightly browned. Alternatively, you can use whipped cream instead of meringue for a different texture and flavor.
Step 4: Chill and Serve
Refrigerate the pie for at least 1 hour before serving. This allows the flavors to meld and the filling to set completely. Slice and serve chilled or at room temperature. The rich butterscotch filling, flaky crust, and light, airy topping create a combination that’s both comforting and indulgent.
Tips for Success
- Use dark brown sugar for a deeper butterscotch flavor.
- Don’t rush the cooking process—allow the sugar and butter to fully caramelize for the best flavor.
- Chill the pie crust before baking to prevent shrinkage.
- Seal the edges of the meringue to prevent it from weeping or separating.
Why This Butterscotch Pie Recipe Stands Out
This butterscotch pie recipe stands out because it’s rooted in Southern tradition. Dolly Parton’s love for Southern cooking is well known, and this pie reflects the warmth and hospitality that define Southern desserts. The balance of sweet, salty, and creamy flavors makes this pie truly special. Plus, the homemade pie crust and rich filling set it apart from store-bought versions.
Variations and Substitutions
- Use a graham cracker crust instead of a traditional pie crust for a different texture and flavor.
- Add a splash of bourbon to the butterscotch filling for a deeper, more complex flavor.
- Top with whipped cream instead of meringue for a lighter finish.
- Try coconut sugar instead of brown sugar for a slightly different taste profile.
Final Thoughts
Dolly Parton’s Butterscotch Pie is more than just a dessert—it’s a slice of Southern history. The creamy butterscotch filling, buttery crust, and light meringue topping come together to create a dessert that’s both nostalgic and indulgent. Whether you’re making it for a family gathering, holiday meal, or just because you’re craving something sweet, this pie is sure to impress. Try this recipe today and experience the magic of homemade butterscotch pie.