Cheeseburger Subs: A Cheap and Delicious Meal for Any Occasion

Cheeseburger subs are the perfect combination of a classic cheeseburger and a hearty sandwich, making them a delicious, filling, and budget-friendly meal. This recipe takes simple, affordable ingredients like ground beef, bacon, onions, pickles, tomatoes, and shredded lettuce, all loaded onto lightly toasted buns for the perfect bite. Whether you’re making dinner for the family or looking for a quick and satisfying meal, these cheeseburger subs are a fantastic option.

Why Cheeseburger Subs Are a Great Budget Meal

Cheeseburger subs are an affordable meal because they use cost-effective ingredients while still delivering big flavors. Ground beef is one of the most budget-friendly meats, and a little goes a long way. Adding bacon, onions, and classic toppings enhances the flavor without breaking the bank. Lightly toasting the buns gives the sandwich a restaurant-quality texture while keeping it simple and easy to make at home.

Ingredients You’ll Need

1 lb ground beef – Affordable and perfect for making juicy, flavorful burger filling.
4-6 slices of bacon – Adds a crispy, smoky flavor that takes the subs to the next level.
1 small onion, diced – Provides a sweet and savory balance.
½ cup pickles, sliced – Brings a tangy crunch.
1 tomato, sliced – Adds a fresh, juicy bite.
1 cup shredded lettuce – Gives the sandwich a light, crisp texture.
4 hoagie rolls or sub buns – Lightly toasted for the best flavor and texture.
4 slices of cheese (cheddar, American, or your choice) – Melts beautifully over the beef.
Salt, pepper, and optional seasoning (garlic powder, smoked paprika, or Worcestershire sauce) – Enhances the flavor of the beef.
Ketchup, mustard, or mayo (optional) – Adds extra flavor and moisture.

How to Make Cheeseburger Subs

Step 1: Cook the Bacon

Heat a pan over medium heat and cook the bacon until crispy.
Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
Once cooled, chop or break the bacon into small pieces.

Step 2: Cook the Ground Beef

In the same pan (with some bacon grease for extra flavor), add the diced onions and cook until soft.
Add the ground beef, breaking it up with a spatula.
Season with salt, pepper, and any additional seasonings you like.
Cook until browned and fully cooked, about 6-8 minutes.
Drain excess grease, then place slices of cheese over the beef and let it melt.

Step 3: Prepare the Toppings

While the beef is cooking, slice the pickles, tomatoes, and shred the lettuce.
Lightly toast the sub buns in a toaster or on a pan for a crisp texture.

Step 4: Assemble the Cheeseburger Subs

Spread a little ketchup, mustard, or mayo (if using) on the toasted buns.
Add a layer of the cooked beef and melted cheese mixture.
Sprinkle the chopped bacon on top for extra crunch and flavor.
Add sliced tomatoes, pickles, and shredded lettuce.
Top with the other half of the toasted bun and serve immediately.

Serving Ideas

Cheeseburger subs are delicious on their own, but you can serve them with:

French fries or potato wedges – A classic side that pairs perfectly.
Coleslaw – Adds a crunchy, refreshing contrast.
Chips – An easy, no-fuss option for a quick meal.
Pickles or a side salad – Keeps it light and fresh.

Why You’ll Love This Recipe

Budget-friendly: Uses inexpensive ingredients without sacrificing taste.
Quick and easy: Ready in about 20 minutes, perfect for busy nights.
Customizable: Add different cheeses, sauces, or toppings to match your preference.
Great for feeding a crowd: Make a big batch for parties, game nights, or family gatherings.

Final Thoughts

Cheeseburger subs are a fantastic way to enjoy the flavors of a cheeseburger in an easy-to-make, budget-friendly meal. With crispy bacon, melty cheese, and fresh toppings, they are guaranteed to be a hit with the whole family. Try this recipe for your next meal, and enjoy a satisfying, homemade version of a fast-food favorite!