One-Pan Chicken with Buttered Noodles: The Perfect Easy Dinner Recipe
If you’re looking for a quick, delicious, and family-friendly dinner, this one-pan chicken with buttered noodles is the perfect choice. This easy chicken recipe is not only simple to prepare but also requires minimal cleanup, making it ideal for busy weeknights. With juicy pan-seared chicken, creamy noodles, and a flavorful garlic butter sauce, this dish is a must-try.
Why This Recipe is Perfect for You
This easy one-pan chicken recipe is perfect for anyone who wants a delicious home-cooked meal without spending hours in the kitchen. The high-protein chicken keeps you full, while the creamy buttered noodles add comfort to every bite. Plus, using just one skillet means fewer dishes to wash, making this a time-saving meal for busy households.
Ingredients You’ll Need
To make this delicious chicken and noodles recipe, you will need:
- 4 boneless, skinless chicken breasts (a great source of lean protein)
- 2 tbsp olive oil (for perfect searing and added flavor)
- 3 garlic cloves, minced (for a rich, aromatic taste)
- 2 cups chicken broth (adds depth and keeps the chicken moist)
- 1 cup heavy cream (creates a luxurious creamy sauce)
- 8 oz egg noodles (perfect for absorbing all the flavors)
- 3 tbsp butter (for that classic buttery, rich taste)
- 1/4 cup grated Parmesan cheese (adds a salty, nutty kick)
- Salt and pepper, to taste (enhances the flavors)
- Fresh parsley, chopped (optional) (for a pop of color and freshness)
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 5-6 minutes per side until golden brown. The goal is to create a nice crispy exterior while keeping the inside tender and juicy. Once done, remove the chicken from the skillet and set it aside.
Step 2: Sauté the Garlic
In the same pan, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Add Liquids and Cook the Noodles
Pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the egg noodles, making sure they are fully submerged in the liquid. Stir occasionally to prevent sticking and let the noodles cook for about 8-10 minutes until tender.
Step 4: Add Butter and Parmesan
Once the noodles are fully cooked and have absorbed the flavors, add 3 tablespoons of butter and 1/4 cup grated Parmesan cheese. Stir well until the butter melts and the sauce becomes smooth and creamy.
Step 5: Return the Chicken to the Pan
Place the seared chicken breasts back into the skillet, allowing them to soak up the creamy, buttery sauce. Let everything simmer for 2-3 more minutes to ensure the chicken is heated through.
Step 6: Garnish and Serve
Remove the skillet from heat and sprinkle with chopped fresh parsley for an extra touch of color and flavor. Serve immediately while hot.
Why This One-Pan Chicken Recipe Works
1. Time-Saving Meal
Using just one pan means fewer dishes to wash and less cleanup. This is perfect for busy families or anyone who wants a quick dinner without a kitchen disaster.
2. High-Protein and Satisfying
Chicken breasts are packed with lean protein, making this a filling and nutritious meal. Pairing it with creamy buttered noodles ensures you stay full and satisfied.
3. Perfect for Meal Prep
You can make this dish ahead of time and store leftovers for up to 3 days in the fridge. It reheats well, making it an excellent choice for meal prepping.
4. Restaurant-Quality Flavor at Home
The combination of seared chicken, creamy garlic sauce, and Parmesan cheese makes this dish taste like something from a high-end restaurant—without the high cost.
Tips for the Best One-Pan Chicken with Buttered Noodles
- Use freshly grated Parmesan cheese instead of pre-packaged ones for a better melt and richer flavor.
- Add vegetables like spinach, mushrooms, or peas for extra nutrition.
- Use a meat thermometer to check the chicken’s internal temperature—it should reach 165°F (75°C) to be fully cooked.
- Want more flavor? Add a pinch of red pepper flakes for some heat or a squeeze of lemon juice for brightness.
Variations to Try
1. Creamy Garlic Mushroom Chicken
Add sliced mushrooms to the garlic step for a deeper umami flavor.
2. Spicy Cajun Chicken and Noodles
Season the chicken with Cajun seasoning for a bold and spicy twist.
3. Lemon Herb Chicken with Noodles
Add fresh lemon juice and zest for a bright, citrusy touch.
Frequently Asked Questions
1. Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs add extra juiciness and work just as well in this recipe. Adjust the cooking time as needed.
2. What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use half-and-half or milk, but the sauce won’t be as rich.
3. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of broth to keep the sauce creamy.
4. Can I Make This Dish Gluten-Free?
Yes! Just swap the egg noodles for gluten-free pasta or zucchini noodles.
Final Thoughts
This one-pan chicken with buttered noodles is the perfect comfort food that combines creamy, buttery noodles with juicy pan-seared chicken in a rich, flavorful sauce. Whether you’re cooking for your family, meal prepping, or just craving an easy homemade dinner, this dish will quickly become a staple in your kitchen.
If you love easy dinner recipes, high-protein meals, and creamy pasta dishes, you need to try this recipe. It’s fast, flavorful, and made in just one pan—what’s not to love?
Try this recipe tonight, and let us know how it turns out!