If you’re looking for a mouthwatering combination of sweet and savory flavors, Bacon Brown Sugar Chicken Tenders are the answer. These tenders are crispy on the outside, juicy on the inside, and coated with a delicious mix of brown sugar and spices that create the perfect balance of flavors. The addition of bacon takes them to a whole new level of indulgence, adding a smoky, salty crunch that complements the sweetness of the brown sugar. Whether you’re making them for a quick weeknight dinner, a party appetizer, or a game-day snack, these chicken tenders are sure to be a hit with everyone. In this article, we’ll walk you through the ingredients, preparation steps, and tips for getting the perfect crispy texture and flavor. Plus, we’ll explore the history of chicken tenders, why brown sugar and bacon make the perfect pair, and how to customize this recipe to suit different tastes.
The History of Chicken Tenders
Chicken tenders, also known as chicken strips or chicken fingers, are a relatively modern addition to the culinary world. While fried chicken has been a staple in American cuisine for centuries, chicken tenders became popular in the mid-20th century as fast-food chains began offering them as a convenient and kid-friendly option. The term “chicken tenders” refers specifically to the tenderloin of the chicken, which is a small, soft strip of meat located underneath the breast. This cut is naturally more tender than other parts of the chicken, making it ideal for frying or baking. Over time, chicken tenders have evolved beyond basic fried versions, with creative flavor combinations and coatings becoming increasingly popular. Bacon Brown Sugar Chicken Tenders take this concept to the next level by combining the classic crunch of fried chicken with the sweet and salty flavors of brown sugar and bacon.
Why Bacon and Brown Sugar Work So Well Together
The combination of bacon and brown sugar might sound unusual at first, but it’s a tried-and-true flavor pairing that works beautifully. Bacon is naturally salty and smoky, while brown sugar adds a deep caramel sweetness. When you cook them together, the brown sugar melts and creates a sticky glaze that coats the bacon and chicken, enhancing the flavor and adding a touch of crispiness. The contrast between the sweet and salty flavors makes these chicken tenders incredibly addictive. The addition of paprika, garlic powder, and onion powder adds a savory depth that balances out the sweetness of the brown sugar and the saltiness of the bacon.
Ingredients Overview
To make Bacon Brown Sugar Chicken Tenders, you’ll need a handful of simple ingredients that you probably already have in your kitchen. Here’s a closer look at each one:
- Chicken Tenders – The star of the dish. Chicken tenders are soft, juicy, and cook quickly, making them ideal for this recipe.
- Bacon – Crumbled bacon adds a smoky, salty crunch to the chicken tenders. You can use thick-cut bacon for a meatier texture or thin-cut bacon for a crispier finish.
- Brown Sugar – Light or dark brown sugar will work for this recipe. Dark brown sugar has a stronger molasses flavor, while light brown sugar is milder.
- Paprika – Adds a smoky, slightly sweet flavor to the coating.
- Garlic Powder – Provides a savory depth that enhances the overall flavor.
- Onion Powder – Complements the garlic powder and adds a subtle sweetness.
- Salt – Balances the sweetness of the brown sugar and enhances the natural flavor of the chicken.
- Black Pepper – Adds a touch of heat and a peppery bite.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by patting the chicken tenders dry with paper towels. This helps remove excess moisture, allowing the coating to stick better and ensuring that the tenders cook evenly.
Season the chicken tenders with salt, pepper, garlic powder, and onion powder. Make sure to coat them evenly so that each bite is packed with flavor.
Step 2: Wrap with Bacon
Take a slice of bacon and wrap it around each chicken tender, starting at one end and working your way to the other. If the bacon is too long, you can trim the ends. Use toothpicks to secure the bacon if needed.
Step 3: Coat with Brown Sugar and Spices
In a small bowl, combine the brown sugar and paprika. Mix until well combined.
Roll each bacon-wrapped chicken tender in the brown sugar mixture, pressing gently to ensure that the sugar sticks to the bacon. The sugar will caramelize during baking, creating a sweet, crispy glaze.
Step 4: Bake
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the chicken tenders on the wire rack, leaving space between them so they cook evenly.
Bake for 20 to 25 minutes, or until the bacon is crispy and the chicken is cooked through. If the bacon isn’t crispy enough, you can broil the tenders for an additional 2 to 3 minutes, keeping a close eye to prevent burning.
Step 5: Let Cool and Serve
Remove the chicken tenders from the oven and let them cool for a few minutes before serving. This allows the glaze to set and prevents the sugar from burning your mouth.
Serve the tenders with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Tips for Perfect Bacon Brown Sugar Chicken Tenders
- Use Thick-Cut Bacon – Thick-cut bacon holds up better during baking and adds more texture to the chicken tenders.
- Line the Baking Sheet – Brown sugar can burn easily, so lining the baking sheet with parchment paper or foil makes cleanup easier.
- Broil at the End – If you want extra crispy bacon, broil the tenders for 2 to 3 minutes at the end of baking.
- Don’t Overcrowd the Pan – Leave space between the tenders so that they cook evenly and the bacon gets crispy.
- Use a Wire Rack – A wire rack allows the heat to circulate around the tenders, ensuring that they cook evenly and the bacon crisps up on all sides.
Variations and Customizations
- Spicy Version: Add a pinch of cayenne pepper or crushed red pepper flakes to the brown sugar mixture for a spicy-sweet kick.
- Maple Glaze: Drizzle the tenders with maple syrup before baking for an extra layer of sweetness and depth.
- Honey Mustard: Mix honey and mustard into the brown sugar mixture for a tangy twist.
- BBQ Style: Brush the tenders with barbecue sauce during the last 5 minutes of baking for a smoky, sticky glaze.
- Herbed Version: Add chopped fresh rosemary or thyme to the brown sugar mixture for an earthy, aromatic flavor.
How to Store and Reheat
Storage: Store leftover tenders in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the tenders on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes, or until heated through. You can also use an air fryer for 3 to 4 minutes at 375°F (190°C) for a crispier texture.
Freezing: To freeze, place the cooked tenders on a baking sheet and freeze until solid. Transfer them to a zip-top bag and store them for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 12 to 15 minutes.
Why These Chicken Tenders Are a Must-Try
Bacon Brown Sugar Chicken Tenders are the perfect combination of sweet, salty, smoky, and crispy flavors. The brown sugar glaze creates a caramelized crust that enhances the flavor of the bacon and chicken, while the spices add a savory depth. Whether you’re making them for dinner, a party, or just because you’re craving something indulgent, these tenders are guaranteed to be a hit.
Final Thoughts
Bacon Brown Sugar Chicken Tenders are the ultimate comfort food. With their crispy bacon coating, juicy chicken interior, and sweet brown sugar glaze, they offer a flavor combination that’s hard to resist. Try this recipe today and experience the delicious balance of sweet and savory flavors in every bite.