Scotcheroo Truffles

Scotcheroo Truffles – A No-Bake Treat with Peanut Butter and Chocolate

If you’re looking for an easy, no-bake dessert that combines the flavors of peanut butter, chocolate, and butterscotch, these Scotcheroo Truffles are the perfect choice. They are a bite-sized version of the classic Scotcheroo bars, offering a crispy, chewy, and rich flavor in every bite. Whether you’re making them for a party, holiday gathering, or just to satisfy your sweet tooth, these truffles are sure to be a hit.

Why You’ll Love These Scotcheroo Truffles

Scotcheroo Truffles bring together the best elements of classic dessert flavors. The creamy peanut butter base adds richness, the Rice Krispies cereal provides a light crunch, and the combination of semisweet chocolate and butterscotch creates an irresistible coating. They require no baking, making them a quick and convenient dessert option. Plus, their small, poppable size makes them great for sharing.

Ingredients for Scotcheroo Truffles

Peanut Butter – The creamy base that holds everything together and provides a rich, nutty flavor.
Powdered Sugar – Adds sweetness and helps form a smooth dough.
Butter – Enhances the flavor and texture of the truffles.
Rice Krispies Cereal – Provides a crispy, crunchy element that makes these truffles unique.
Semisweet Chocolate Chips – Adds a deep, rich chocolate coating.
Butterscotch Chips – A sweet and buttery complement to the chocolate.
Extra Butterscotch or Chocolate for Drizzling – Adds a decorative touch and extra sweetness.

Step-by-Step Guide to Making Scotcheroo Truffles

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Mix until the ingredients are well blended and smooth. The mixture should be thick enough to roll into balls. If it’s too sticky, add a little more powdered sugar until you reach the right consistency.

Step 2: Add the Crispy Element

Gently fold in the Rice Krispies cereal, being careful not to crush them too much. This step ensures the truffles have their signature crunch while maintaining a soft and chewy texture.

Step 3: Shape the Truffles

Using a small cookie scoop or your hands, roll the mixture into small, bite-sized balls. Place them on a baking sheet lined with parchment paper. Once all the truffles are shaped, transfer the baking sheet to the refrigerator and chill for about 30 minutes. This helps them firm up before dipping in chocolate.

Step 4: Melt the Chocolate and Butterscotch

In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat, as chocolate can burn easily.

Step 5: Coat the Truffles

Using a fork or dipping tool, carefully dip each peanut butter truffle into the melted chocolate and butterscotch mixture. Let any excess chocolate drip off before placing the coated truffles back onto the parchment-lined baking sheet.

Step 6: Drizzle for the Perfect Finish

Melt an additional 1/4 cup of butterscotch chips or chocolate chips and drizzle it over the truffles using a spoon or piping bag. This adds a decorative touch and enhances the flavor.

Step 7: Let Them Set

Place the truffles in the refrigerator for at least 30 minutes or until the chocolate coating is completely set. Once firm, they are ready to serve and enjoy!

Tips for the Best Scotcheroo Truffles

Use high-quality peanut butter for the best flavor and texture. Natural peanut butter may be too oily, so stick with regular creamy peanut butter.
Chill before dipping to make coating the truffles easier and prevent them from falling apart.
Work in small batches when dipping to keep the chocolate smooth and prevent it from hardening too quickly.
Use a double boiler instead of a microwave for melting chocolate if you want a smoother, more controlled melt.

Variations and Additions

Want to customize your Scotcheroo Truffles? Here are some variations to try:

Dark Chocolate Version – Use dark chocolate chips instead of semisweet for a richer, less sweet coating.
Nutty Addition – Mix in finely chopped almonds, pecans, or walnuts for extra crunch.
Salted Caramel Twist – Drizzle caramel over the truffles and sprinkle with sea salt for a gourmet touch.
Coconut Coating – Roll the truffles in shredded coconut before dipping in chocolate.
Holiday-Themed Truffles – Add colorful sprinkles or edible glitter to match holiday themes like Christmas, Easter, or Valentine’s Day.

Can You Make These Ahead of Time?

Yes! These truffles are great for making in advance. Store them in an airtight container in the refrigerator for up to a week. If you need to keep them longer, freeze them for up to two months. Just thaw them in the fridge before serving.

What to Serve with Scotcheroo Truffles

These truffles pair well with various desserts and drinks. Here are a few ideas:

Hot Coffee or Espresso – The bitterness balances the sweetness of the truffles.
Milkshakes or Ice Cream – A scoop of vanilla ice cream with a side of truffles makes a decadent dessert.
Fruit Platters – Serve with strawberries, bananas, or apples for a sweet and refreshing contrast.
Holiday Dessert Boards – Arrange them with cookies, fudge, and candies for a beautiful presentation.

Why These Truffles Are Perfect for Any Occasion

Scotcheroo Truffles are ideal for any event, whether it’s a birthday party, holiday celebration, or simple treat for yourself. Their bite-sized nature makes them easy to share, and their no-bake preparation means you can whip them up without much effort. Plus, they store well, making them perfect for gifting during the holidays.

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes! If you prefer a bit more texture in your truffles, crunchy peanut butter works well.

How do I prevent the chocolate from becoming too thick?
If your chocolate coating is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.

Can I make these gluten-free?
Yes! Most Rice Krispies cereals are gluten-free, but double-check the packaging to be sure.

What’s the best way to store them?
Keep them in an airtight container in the fridge or freezer for best results.

Final Thoughts

Scotcheroo Truffles are an easy, delicious, and no-bake treat that combines peanut butter, chocolate, and butterscotch into a perfect bite-sized dessert. Whether you’re making them for a special occasion or just because you’re craving something sweet, they’re guaranteed to satisfy. Try this recipe today and enjoy the irresistible combination of flavors and textures in every bite!