One-pan meals have become a favorite for busy households, offering convenience, easy cleanup, and delicious flavors all in one dish. If you’re looking for a quick and hearty meal that is both satisfying and packed with flavor, this fried potatoes, onions, smoked sausage, and green beans dish is perfect. This recipe is a fantastic option for those who love home-cooked meals but don’t have the time for elaborate preparations. It is a great way to bring a warm and comforting dinner to the table while minimizing the mess in your kitchen.
Cooking with butter and olive oil gives this dish an incredible depth of flavor while ensuring the ingredients cook evenly and develop a rich, savory taste. The combination of smoked sausage, onions, and potatoes creates an irresistible aroma that fills your kitchen as it cooks. Green beans add a fresh touch, balancing out the flavors while enhancing the overall nutritional value of the meal. Whether you’re making dinner for your family or just preparing a quick meal for yourself, this one-pan recipe is sure to be a hit.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 1 pound smoked sausage, sliced
- 4 medium potatoes, cubed or sliced
- 1 can (14.5 oz) drained green beans or 2 cups fresh green beans
- Salt and pepper to taste
Instructions:
Start by heating the olive oil and butter in a large frying pan over medium or medium-low heat. The combination of olive oil and butter helps to create a rich and flavorful base for the dish. Once the butter has melted and the oil is hot, add the diced onions. Sauté the onions until they become soft and translucent, allowing them to release their natural sweetness.
Next, add the sliced smoked sausage to the pan. The sausage will start to brown and release its smoky flavor, which will enhance the overall taste of the dish. Let the sausage cook for a few minutes, stirring occasionally to ensure even browning.
Once the sausage has browned, add the cubed or sliced potatoes. Potatoes absorb the flavors from the butter, olive oil, and sausage, making them incredibly delicious. Stir everything together so that the potatoes get coated with the flavorful oils in the pan. Cover the pan and allow the potatoes to cook until they become tender. Stir occasionally to prevent sticking and to ensure even cooking.
Finally, add the drained green beans or fresh green beans. If using fresh green beans, they may need a bit longer to cook, so adjust accordingly. Stir everything together and season with salt and pepper to taste. Continue to cook until all the ingredients are tender and well combined.
One of the best things about this one-pan meal is its versatility. You can customize it to suit your preferences or dietary needs. If you want to add more vegetables, bell peppers or mushrooms would be a great addition. For extra seasoning, consider adding garlic powder, paprika, or even a dash of Cajun seasoning for a spicy kick.
This recipe is perfect for meal prep since it reheats well, making it an excellent choice for leftovers. Simply store any extra portions in an airtight container in the refrigerator and reheat when ready to eat. The flavors often deepen overnight, making the dish even tastier the next day.
If you’re looking to switch things up, you can try using different types of sausage. Andouille sausage will give the dish a bold, smoky, and slightly spicy flavor, while kielbasa offers a milder, garlicky taste. Chicken or turkey sausage can be used for a leaner option. The choice of sausage can dramatically change the overall taste, so feel free to experiment to find your favorite combination.
Another great aspect of this recipe is its affordability. Potatoes, onions, and green beans are budget-friendly ingredients, and smoked sausage is relatively inexpensive compared to other protein options. This makes it an ideal meal for families looking to create a delicious dinner without breaking the bank.
Cooking everything in one pan also means fewer dishes to wash, which is always a bonus. This makes the recipe perfect for weeknights when you need something simple yet fulfilling. The minimal cleanup allows you to spend more time enjoying your meal and less time scrubbing pots and pans.
This dish pairs well with a variety of sides if you want to expand the meal. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the potatoes and sausage. A slice of crusty bread can be great for soaking up any remaining juices in the pan. If you want to add an extra layer of indulgence, a sprinkle of shredded cheese on top before serving can take the dish to the next level.
For those following a low-carb diet, you can swap out the potatoes for cauliflower or zucchini. This will reduce the carbohydrate content while still keeping the dish flavorful and satisfying. Another way to modify the recipe is by using turkey or chicken sausage instead of traditional smoked sausage to make it leaner and lower in fat.
This meal is also great for camping trips or outdoor cooking since it can be made in a cast-iron skillet over a fire or portable stove. The ingredients are easy to pack and require minimal preparation, making it a convenient option for on-the-go meals.
In addition to being a delicious and easy meal, this recipe is also packed with nutrients. Potatoes provide a good source of vitamin C, fiber, and potassium. Green beans add essential vitamins and minerals, while onions contain antioxidants that offer health benefits. Smoked sausage contributes protein and iron, making this meal both balanced and satisfying.
If you’re looking for a quick, easy, and incredibly tasty meal, this fried potatoes, onions, smoked sausage, and green beans dish is the perfect solution. The combination of flavors is comforting, hearty, and sure to be a crowd-pleaser. With simple ingredients, easy steps, and minimal cleanup, this recipe is bound to become a regular in your dinner rotation. Enjoy the simplicity and deliciousness of this one-pan meal, and don’t be surprised if it becomes one of your favorite go-to recipes for busy nights.