Peanut Butter S’mores Sandwich Cookies: A Decadent Twist on a Classic Treat
Introduction
S’mores and peanut butter lovers, rejoice! These Peanut Butter S’mores Sandwich Cookies bring together the best of both worlds—soft, chewy peanut butter cookies, gooey marshmallow fluff, and rich, melted chocolate. Whether you’re looking for the perfect dessert to share with family, a nostalgic campfire-inspired treat, or a creative twist on classic s’mores, this recipe is for you.
Why You’ll Love This Recipe
- No Campfire Needed: Enjoy s’mores flavors without a fire pit.
- Soft & Chewy Cookies: The peanut butter cookies stay moist and delicious.
- Irresistible Filling: A gooey combination of marshmallow fluff and chocolate.
- Easy to Make: Simple ingredients and step-by-step instructions.
- Perfect for Any Occasion: Great for parties, holidays, or a sweet indulgence.
Ingredients
For the Cookies
- 1 cup (250g) creamy peanut butter
- ½ cup (100g) granulated sugar
- ½ cup (110g) packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
For the Filling
- 1 cup (180g) semi-sweet chocolate chips, melted
- 1 cup (120g) marshmallow fluff
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg, vanilla extract, baking soda, and salt. Stir until fully combined and the dough forms.
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie, creating a crisscross pattern.
Step 3: Bake the Cookies
Bake for 8-10 minutes or until the edges are set but the centers remain soft. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Filling
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- Let the melted chocolate cool slightly so it thickens but remains spreadable.
Step 5: Assemble the Sandwich Cookies
- Flip half of the cooled cookies upside down.
- Spread a generous layer of melted chocolate onto each flipped cookie.
- Add a spoonful of marshmallow fluff on top of the chocolate.
- Gently press another cookie on top to create a sandwich.
Step 6: Serve & Enjoy!
Let the cookies set for a few minutes to allow the filling to firm up slightly, then enjoy!
Variations & Customizations
- Chocolate-Dipped Version: After assembling, dip half of each cookie sandwich into melted chocolate and let it set.
- Crunchy Twist: Add crushed graham crackers to the cookie dough or sprinkle them on the chocolate layer.
- Nutty Variation: Mix in chopped peanuts for added crunch.
- Spiced S’mores Cookies: Add ½ tsp cinnamon for a warm, spiced flavor.
- Extra Marshmallow: Place mini marshmallows on the chocolate before sandwiching and toast them lightly with a kitchen torch.
Pro Tips for Perfect Cookies
- Don’t Overbake: Peanut butter cookies continue to set as they cool.
- Use Fresh Peanut Butter: For the best texture and flavor.
- Room Temperature Egg: Helps with even mixing.
- Chill the Dough: If the dough is sticky, refrigerate for 15 minutes before rolling.
- Let the Chocolate Cool: Prevents it from running when assembling the cookies.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze the unassembled cookies for up to 3 months; thaw and fill before serving.
- Make Ahead: Bake the cookies in advance and assemble when ready to serve.
Frequently Asked Questions
Q: Can I use crunchy peanut butter?
A: Yes! It adds extra texture, but creamy peanut butter makes softer cookies.
Q: Can I use milk or dark chocolate instead of semi-sweet?
A: Absolutely! Use whatever chocolate you prefer.
Q: How do I keep the cookies from getting too hard?
A: Store them in an airtight container with a slice of bread to keep them soft.
What to Serve with Peanut Butter S’mores Sandwich Cookies
- Cold Milk: A classic pairing!
- Hot Cocoa: Enhances the marshmallow and chocolate flavors.
- Vanilla Ice Cream: Makes for an indulgent dessert combo.
Final Thoughts
These Peanut Butter S’mores Sandwich Cookies take everything you love about s’mores and peanut butter cookies and turn them into a decadent, irresistible dessert. Whether you’re making them for a special occasion or just to satisfy a craving, they’re sure to be a hit. Try out different variations, pair them with your favorite drink, and enjoy every bite!