A comforting and flavorful pasta dish that combines al dente spaghetti with a creamy sun-dried tomato sauce. The balance of fresh spinach and the rich Parmesan-infused cream sauce creates a dish that’s elegant yet simple to prepare. Whether for a weeknight meal or a gathering, this dish brings a restaurant-quality experience to your table.
12 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Crushed red pepper flakes (optional)
Directions:
- Cook spaghetti until al dente, then drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté garlic until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Add heavy cream and bring to a simmer. Slowly stir in Parmesan until the sauce is smooth.
- Mix in the spaghetti, ensuring everything is coated in the sauce. Season to taste.
- Serve immediately with more Parmesan, if desired.
Prep Time: 10 minutes
Kcal: 520