Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls – The Ultimate Dessert Delight!

If you love the classic taste of strawberry shortcake and the creamy richness of cheesecake, get ready to fall in love with these Strawberry Shortcake Cheesecake Rolls! This dessert combines soft cake, luscious cheesecake filling, and fresh strawberries for a treat that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

• Perfectly balanced flavors – Sweet, creamy, and fruity in every bite.
• Stunning presentation – Looks like a bakery-style dessert but is easy to make at home.
• Great for any occasion – Serve at birthdays, holidays, or just because!
• Customizable – Switch up the flavors, add different toppings, or make it gluten-free.

Ingredients You’ll Need

For the Cake Roll:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1/3 cup whole milk
• Powdered sugar (for dusting)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries (chopped)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

For the Crunch Coating:

• 1 cup crushed vanilla wafers
• 1/2 cup crushed freeze-dried strawberries
• 2 tablespoons melted butter

Step-by-Step Instructions

Step 1: Make the Cake Roll

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until light and fluffy (about 3 minutes).
4. Mix in vanilla and vegetable oil.
5. Gradually add the dry ingredients, alternating with milk.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 10-12 minutes or until the top is set and springs back when touched.
8. Lay a clean kitchen towel on the counter and dust with powdered sugar.
9. Immediately invert the warm cake onto the towel, peel off parchment paper, and roll it up tightly from the short end.
10. Let it cool completely while rolled to prevent cracking.

Step 2: Prepare the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 3: Make the Strawberry Topping

1. Toss chopped strawberries with sugar and lemon juice.
2. Let sit for 10 minutes to release juices.

Step 4: Create the Crunch Coating

1. Mix crushed vanilla wafers, freeze-dried strawberries, and melted butter.

Step 5: Assemble the Rolls

1. Carefully unroll the cooled cake and spread the cheesecake filling evenly.
2. Sprinkle the strawberry topping over the filling.
3. Roll the cake back up tightly and wrap in plastic wrap.
4. Chill for at least 1 hour to firm up.
5. Brush the outside with melted butter and roll in the strawberry crunch coating.
6. Slice and serve!

Expert Tips for the Best Cheesecake Rolls

• Roll the cake while warm to prevent cracking.
• Chill before slicing for cleaner cuts.
• Use fresh, ripe strawberries for the best flavor.
• Freeze for 15 minutes before serving for a firmer texture.

Delicious Variations to Try

1. Chocolate Strawberry Cheesecake Rolls

• Swap vanilla cake for chocolate sponge.
• Use chocolate cookie crumbs instead of vanilla wafers.

2. Lemon Berry Cheesecake Rolls

• Add lemon zest to the cake batter.
• Mix blueberries and raspberries into the filling.

3. Oreo Strawberry Cheesecake Rolls

• Use Oreo crumbs for the crunch coating.
• Add crushed Oreos to the cheesecake filling.

4. No-Bake Cheesecake Rolls

• Use store-bought crepes instead of cake.
• Fill, roll, and coat for a quick, no-bake version.

Serving Ideas & Pairings

• With coffee or tea for an afternoon treat.
• Topped with whipped cream and extra strawberries.
• Drizzled with white chocolate for extra indulgence.
• With vanilla ice cream for a perfect dessert combo.

Storage & Make-Ahead Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 1 month. Thaw before serving.

Frequently Asked Questions

1. Can I make this gluten-free?

Yes! Use gluten-free flour and gluten-free vanilla wafers.

2. How do I prevent the cake from cracking?

Rolling it while warm in a towel prevents cracks.

3. Can I use frozen strawberries?

Yes, but thaw and drain them before using.

4. What if my cake breaks?

You can piece it together with extra filling and coat the outside fully to hide cracks!

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are a show-stopping dessert that’s surprisingly easy to make. The soft sponge, creamy filling, and crunchy coating create a perfect balance of textures and flavors. Whether for a special occasion or a sweet weekend treat, these cheesecake rolls will be a hit!

Try them today and share your results! Tag us on social media with for a feature!

Enjoy baking!