Here’s the revised version of the Mini Baked Parmesan Potato Rounds article with all wide lines removed and a smooth, continuous flow:
Mini Baked Parmesan Potato Rounds
Introduction and Origin
Mini Baked Parmesan Potato Rounds are a delightful twist on traditional baked potatoes. Rooted in the hearty traditions of rustic comfort food, these savory bites combine simplicity with rich flavor. Drawing inspiration from Italian and American comfort cuisines, this dish transforms the humble potato into a crave-worthy appetizer or side.
Cultural Significance
Potatoes have long held a place in the heart of global culinary traditions. From mashed and fried to roasted and baked, they adapt to countless styles. This particular recipe channels the Italian appreciation for Parmesan cheese and herbs while embracing the American love for oven-baked treats. Whether served at gatherings, holiday feasts, or casual dinners, they bring people together around satisfying, homemade food.
Ingredients Quantity
- 4 medium russet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Optional Additions
- Crumbled cooked bacon for a smoky flavor
- Shredded mozzarella or cheddar for extra cheesiness
- A dollop of sour cream or Greek yogurt for serving
- A pinch of chili flakes for heat
- A sprinkle of lemon zest for a bright finish
Tips for Success
Choose firm, evenly-sized russet potatoes for uniform baking. Pat the potato slices dry before seasoning to help them crisp up. Use parchment paper or a silicone baking mat to prevent sticking. Avoid overcrowding the baking sheet—space allows for even browning. For a crispier texture, broil for the last 2–3 minutes of baking.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and slice the potatoes into 1/4-inch thick rounds. Pat them dry with a clean towel.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the slices in a single layer on the prepared baking sheet.
- Sprinkle grated Parmesan evenly over each round. Add dried parsley if using.
- Bake for 25–30 minutes, or until the potatoes are golden brown and crispy at the edges.
- Remove from oven, sprinkle with fresh parsley if desired, and serve warm.
Description
These mini rounds are crispy on the outside and tender on the inside, infused with the rich flavor of Parmesan and savory spices. Each bite delivers a burst of umami, a hint of smokiness from the paprika, and a satisfying crunch. They’re perfect as a snack, party appetizer, or a tasty side dish.
Nutritional Information (Approximate per serving of 5 rounds)
Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Fiber: 2g
Sodium: 180mg
Sugars: 1g
Conclusion and Recommendation
Mini Baked Parmesan Potato Rounds strike the perfect balance between indulgence and simplicity. They’re a guaranteed crowd-pleaser and can be easily adapted to suit various tastes. Whether you’re cooking for kids, entertaining guests, or just treating yourself, this recipe is a must-try.
Embracing Healthful Indulgence
Even comfort food can align with a health-conscious lifestyle. By baking instead of frying and using wholesome ingredients, this dish becomes a guilt-free indulgence. With options to reduce sodium, add herbs, or switch up cheeses, it’s easy to tailor these potato rounds to your personal wellness goals—without sacrificing flavor.
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