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Crack Breakfast Casserole
Introduction and Origin
Crack Breakfast Casserole is the ultimate indulgent morning dish—rich, savory, and bursting with bold flavors. The name “crack” comes from its addictive taste, thanks to a winning combination of bacon, sausage, eggs, and creamy textures. Popularized in the Southern U.S., this dish evolved from traditional breakfast bakes, taking them up a notch with added layers of flavor and satisfaction.
Cultural Significance
Breakfast casseroles are a staple in American households, especially for holidays, potlucks, and weekend brunches. Their versatility and crowd-pleasing nature have made them a beloved comfort food across generations. Crack Breakfast Casserole, in particular, reflects the modern love for over-the-top, flavor-packed dishes that are easy to assemble and serve to a crowd.
Ingredients Quantity
- 1 lb breakfast sausage
- 1 lb bacon, chopped
- 12 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Optional Additions
- 1 to 1½ cups shredded cheddar or pepper jack cheese
- 2 cups frozen or shredded hash browns
- Chopped green onions or bell peppers for color and crunch
- A pinch of crushed red pepper for a little heat
- 1/2 teaspoon black pepper or Italian seasoning
- Sliced jalapeños for a spicy twist
Tips for Success
Cook the bacon and sausage ahead of time and drain excess grease to keep the casserole from becoming too oily. Whisk eggs thoroughly for a fluffy texture, and mix in cheese and vegetables evenly for balanced flavor. If using hash browns, thaw them first and pat dry to avoid excess moisture. Let the casserole rest for 10 minutes after baking for easier slicing.
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage until browned and crumbled. Drain excess fat.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, paprika, and salt.
- Add cooked sausage, bacon, and any desired mix-ins like cheese or veggies. Stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 40–45 minutes, or until the center is set and the top is golden.
- Let cool slightly before serving.
Description
Crack Breakfast Casserole is rich, cheesy, and packed with savory meats and fluffy eggs. Each bite delivers a burst of flavor, from smoky bacon to creamy cheese and perfectly seasoned sausage. It’s a hearty, satisfying dish perfect for fueling up at breakfast or brunch.
Nutritional Information (Approximate per serving, assuming 8 servings)
Calories: 430
Protein: 25g
Carbohydrates: 3g
Fat: 35g
Fiber: 0g
Sodium: 740mg
Sugars: 1g
Conclusion and Recommendation
If you’re looking for a reliable, crave-worthy breakfast option, Crack Breakfast Casserole delivers. It’s easy to prepare ahead of time, freezer-friendly, and always a hit. Ideal for gatherings or meal prep, this dish will keep everyone coming back for seconds.
Embracing Healthful Indulgence
For a lighter version, use turkey sausage and turkey bacon, swap in egg whites or egg substitute, and reduce cheese or opt for a low-fat blend. You can also add in spinach, mushrooms, or zucchini for a veggie boost. With a few tweaks, you can enjoy this indulgent favorite while keeping your goals in check.
Let me know if you’d like a printable version, keto or low-carb adaptation, or a brunch-themed layout!