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Philly Cheesesteak Stuffed Cheesy Breadsticks
Introduction and Origin
Philly Cheesesteak Stuffed Cheesy Breadsticks are the delicious fusion of two comfort food classics—Philly cheesesteak sandwiches and cheesy breadsticks. This recipe takes the iconic flavors of thinly sliced steak, sautéed peppers and onions, and gooey cheese, and wraps them in warm, golden pizza dough for the ultimate snack, appetizer, or meal. It’s street food meets game day indulgence—all in one bite.
Cultural Significance
The Philly cheesesteak is a beloved American sandwich born in Philadelphia, known for its rich, beefy filling and signature melted cheese. Pairing that with pizza dough taps into another culinary staple with global popularity—bread. This combination reflects the ongoing trend of hybrid comfort foods, merging regional pride with crowd-pleasing flavors in a form that’s easy to share and eat with your hands.
Ingredients Quantity
- 1 lb (450g) pizza dough
- ½ lb (225g) thinly sliced steak (ribeye or sirloin)
- ½ cup (80g) sliced onions
- ½ cup (80g) sliced green bell peppers
- 1 cup (100g) shredded mozzarella cheese
Optional Additions
- ½ cup provolone or cheddar cheese for added richness
- Mushrooms for a meaty, umami boost
- Garlic butter brushed on top before baking
- A sprinkle of Italian seasoning or crushed red pepper for extra flavor
- Dipping sauces: marinara, ranch, or garlic aioli
Tips for Success
Use very thinly sliced steak for quick cooking and tender texture—freezing it slightly first makes it easier to slice. Sauté vegetables until just tender to avoid soggy breadsticks. Stretch your pizza dough evenly to prevent tearing or uneven cooking. Pre-cook the filling to ensure everything is hot and fully cooked by the time the bread is golden.
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the steak until just browned. Remove and set aside.
- In the same skillet, sauté onions and peppers until tender, about 5 minutes. Remove from heat.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Layer steak, peppers, onions, and mozzarella cheese lengthwise down the center.
- Fold the sides over the filling and pinch to seal. Place seam-side down on the baking sheet.
- Brush with melted garlic butter if desired. Cut slits on top to vent steam.
- Bake for 15–20 minutes or until golden brown and cooked through.
- Let cool slightly, slice into sticks, and serve warm with your favorite dipping sauce.
Description
These stuffed breadsticks are crisp on the outside and melty, savory perfection on the inside. Every bite brings the classic Philly cheesesteak experience with gooey cheese, tender steak, and sweet sautéed vegetables. They’re ideal for sharing, dipping, or devouring all on your own.
Nutritional Information (Approximate per breadstick, assuming 8 servings)
Calories: 260
Protein: 14g
Carbohydrates: 22g
Fat: 13g
Fiber: 1g
Sodium: 420mg
Sugars: 2g
Conclusion and Recommendation
Philly Cheesesteak Stuffed Cheesy Breadsticks are an irresistible way to enjoy a handheld, flavor-packed twist on a classic. They’re perfect for game day snacks, party platters, or even an easy weeknight dinner. Simple to make and always a hit, this recipe is bound to become a household favorite.
Embracing Healthful Indulgence
To lighten things up, use whole wheat or cauliflower-based pizza dough and opt for lean steak cuts or even chicken. Load up on extra veggies like spinach or mushrooms for added nutrition. With smart swaps, you can enjoy the same big flavors with a healthier profile, making this comfort food both satisfying and balanced.
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