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Melt in Your Mouth! Homemade Dessert in 5 Minutes – Super Creamy! No Oven, No Gelatine
Introduction
Craving something sweet, creamy, and quick? This homemade no-bake dessert comes together in just 5 minutes, using simple ingredients and no gelatin or oven time. It’s perfect when you want a delicious, melt-in-your-mouth treat without any fuss.
Origin and Cultural Significance
This style of dessert is inspired by European no-bake cream-based sweets, particularly popular in Mediterranean and Eastern European homes. Known for their simplicity and versatility, such desserts are often passed down as family recipes—quick fixes that turn basic kitchen staples into rich, indulgent bites.
Ingredients Quantity
- 1 cup cold milk
- 1/2 cup sweetened condensed milk
- 1 cup heavy cream (chilled)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Optional: grated chocolate, crushed biscuits, or fruit puree for topping
Optional Additions
- Cocoa powder or instant coffee for a mocha twist
- A touch of cinnamon or nutmeg for warmth
- Fruit compote or fresh berries for a refreshing layer
- Crushed cookies or graham crackers for texture
- A spoonful of Nutella or peanut butter for richness
Tips for Success
- Use chilled heavy cream to help the mixture thicken quickly
- Dissolve cornstarch in a bit of milk before mixing to avoid lumps
- Whisk continuously while heating to achieve a silky-smooth texture
- Serve in small glasses or ramekins for easy portioning
- Chill for at least 15–30 minutes if you want it firmer, though it’s also delicious warm
Instructions
- Combine Ingredients: In a saucepan, whisk together milk, condensed milk, cornstarch, and vanilla extract.
- Heat & Whisk: Cook over medium heat, whisking constantly until the mixture thickens and becomes creamy—about 4–5 minutes.
- Whip Cream: In a separate bowl, whip the cold heavy cream until soft peaks form.
- Fold Together: Let the warm mixture cool slightly, then gently fold in the whipped cream until smooth and fully combined.
- Serve: Spoon into serving cups or bowls. Garnish with grated chocolate, fruit, or toppings of choice. Serve immediately or chill.
Description
This dessert is irresistibly creamy, light, and luscious with a velvety texture that literally melts on your tongue. Its flavor is subtly sweet and perfectly balanced, making it a go-to indulgence for any time of day.
Nutritional Information (Per Serving – Approximate)
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Sugar: 15g
- Protein: 3g
- Calcium: 10% DV
Conclusion
This no-bake dessert is a lifesaver when you need something fast, satisfying, and downright delicious. It turns a handful of ingredients into a dessert that tastes like it took hours to prepare.
Recommendation
Enjoy it as a last-minute dinner party treat, a weekday indulgence, or a dessert to surprise guests. It’s also perfect for kids or anyone who loves creamy, pudding-like textures.
Embracing Healthful Indulgence
To make a lighter version, substitute low-fat milk and reduce the condensed milk. You can also experiment with plant-based cream alternatives. This dessert proves that you can enjoy sweetness without the need for heavy ingredients or complex methods.
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