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Garlic Butter Bacon Cheeseburger Rollups
Introduction
Garlic Butter Bacon Cheeseburger Rollups combine the hearty goodness of a cheeseburger with the convenience of finger food. These rollups are perfect for casual dinners, game day snacks, or party appetizers—bringing together bold flavors in a soft, buttery crust.
Origin and Cultural Significance
Inspired by classic American cheeseburgers, this dish fuses diner-style comfort food with modern snack culture. Rollups reflect a trend toward handheld, shareable meals that pack flavor and creativity into every bite. With garlic butter adding a gourmet twist, these rollups bridge traditional tastes with culinary playfulness.
Ingredients & Quantity
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper to taste
- 1 tube refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
Optional Additions
- 2 tbsp caramelized onions for sweetness
- 1 tbsp Dijon or yellow mustard for tang
- 1/4 cup sautéed mushrooms for earthiness
- A few slices of jalapeños for heat
Tips for Success
- Fully cook and season the beef before assembling to ensure maximum flavor.
- Let the beef mixture cool slightly to prevent the dough from becoming soggy.
- Use parchment paper to avoid sticking and ease clean-up.
- Don’t overfill each rollup to keep them neat and easy to roll.
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Season with salt and pepper. Drain excess fat.
- Stir in bacon, cheddar cheese, and pickles. Set mixture aside to cool slightly.
- Roll out pizza dough on a floured surface into a rectangle.
- Spread beef mixture evenly over the dough, leaving a 1-inch border.
- Roll dough tightly from the long side to form a log. Slice into 1.5-inch thick pieces.
- Place rollups on a baking sheet lined with parchment paper.
- Mix melted butter with minced garlic, then brush generously over each rollup.
- Bake for 15–18 minutes, or until golden brown and cooked through.
- Serve warm, optionally with ketchup, mustard, or dipping sauce.
Description
These rollups are golden and crispy on the outside, gooey and savory inside. The beef and bacon combo offers a rich, meaty flavor, complemented by the sharpness of cheddar and the tang of pickles. The garlic butter adds an aromatic depth that takes them to the next level.
Nutritional Information (per rollup, approx.)
- Calories: 210
- Protein: 10g
- Carbohydrates: 12g
- Fat: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 320mg
Note: Values may vary depending on ingredient brands and serving size.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a mouthwatering twist on a beloved classic. They’re easy to make, endlessly customizable, and guaranteed to please a crowd. Whether you’re hosting or just hungry, these are sure to be a hit.
Recommendation
Serve with a side salad, sweet potato fries, or a dipping trio (ranch, spicy ketchup, and mustard). For a meal, pair with a fizzy soda or a crisp lager. For kids, try a milkshake on the side.
Embracing Healthful Indulgence
While indulgent, you can make them more nutritious by swapping in lean turkey, low-fat cheese, and whole wheat dough. You’ll still get the same satisfying taste with a lighter twist—because healthful eating doesn’t have to be boring.
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