Strawberry Piña Colada with Malibu Frosting
This Strawberry Piña Colada with Malibu Frosting is a tropical, refreshing drink with a twist! The creamy coconut, tangy lime, and sweet strawberries make it the perfect drink to serve at any gathering or special occasion, especially Easter Day. Plus, the Malibu Frosting adds a decadent touch!
Ingredients:
For the Strawberry Piña Colada:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup pineapple juice
- 1 cup coconut cream
- ½ cup white rum (or coconut rum for a sweeter flavor)
- 1 tablespoon fresh lime juice
- 1 cup ice cubes
Instructions:
- In a blender, combine the fresh strawberries, pineapple juice, coconut cream, white rum (or coconut rum), fresh lime juice, and ice cubes.
- Blend until smooth and creamy, ensuring the ice is fully crushed and incorporated into the drink.
- Pour the Strawberry Piña Colada into glasses, garnish with a slice of strawberry or a pineapple wedge, and serve immediately.
For the Malibu Frosting:
- 1 cup powdered sugar
- 2 tablespoons Malibu rum
- 2 tablespoons butter, softened
- 1-2 tablespoons heavy cream (adjust for desired consistency)
Malibu Frosting Instructions:
- In a medium bowl, mix the powdered sugar, Malibu rum, and softened butter together.
- Add heavy cream a little at a time until the frosting reaches your desired consistency.
- Use the frosting to garnish the top of your piña colada, adding a fun and tropical twist!
Tips for the Perfect Strawberry Piña Colada:
- If you prefer a non-alcoholic version, simply omit the rum and add a splash of extra pineapple juice for sweetness.
- For an extra creamy texture, blend in a bit of frozen yogurt or vanilla ice cream.
- Serve in tropical glasses and garnish with fresh fruit for a fun, festive look.
Enjoy Your Strawberry Piña Colada with Malibu Frosting!
This tropical drink with Malibu Frosting is perfect for relaxing on a warm day or celebrating with friends and family. It’s sure to be a crowd-pleaser with its refreshing flavors and delightful finish!