Pudding Cool Whip Frosting

Whipped Delight: This Vanilla Pudding Frosting is light, fluffy, and incredibly easy to make. It pairs beautifully with cakes, cupcakes, cookies, and even fresh fruit. A no-fuss frosting you’ll come back to again and again!

Ingredients:

• 1 package of instant vanilla pudding mix (3.4 oz)
• 2 tablespoons of powdered sugar
• ½ cup of milk
• 1 teaspoon of vanilla extract
• 1 container of Cool Whip (8 oz), thawed

Instructions:

1. In a medium bowl, whisk together the instant pudding mix, powdered sugar, milk, and vanilla extract until smooth and thickened (about 2 minutes).
2. Let the mixture sit for 3-5 minutes to allow it to firm up slightly.
3. Gently fold in the Cool Whip until fully combined and fluffy. Avoid overmixing to maintain the airy texture.
4. Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate until ready to use.

Tips for Best Results:

• Make sure the Cool Whip is fully thawed before using for the smoothest consistency.
• Want a different flavor? Swap the vanilla pudding for chocolate, lemon, or cheesecake varieties.
• This frosting is best used the same day but can be stored in the fridge for up to 2 days.

Perfect For:

Cakes, cupcakes, trifles, cookie sandwiches, fruit dips, and more—this vanilla pudding Cool Whip frosting is a versatile topping that always impresses!