Introduction and Origin
The Gooey Nutella-Stuffed Cookie Pie is a modern dessert masterpiece that combines the beloved chocolate chip cookie with the indulgent magic of Nutella. Inspired by deep-dish cookie recipes and stuffed desserts, this pie delivers on every level—crisp edges, soft centers, and a molten hazelnut-chocolate core.
Cultural Significance
Cookies are a global favorite, and Nutella has become an international staple in sweet treats. This dessert fuses both into a new-age comfort food that’s perfect for celebrations, Instagram-worthy baking moments, or simply satisfying a serious sweet tooth.
Ingredients Quantity
Cookie Dough:
- 1 cup (2 sticks) unsalted butter, browned
- ⅓ cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups chocolate chips
Filling:
- ¾ to 1 cup Nutella
Optional Additions
- Sprinkle of sea salt on top for balance
- Swirl in peanut butter with Nutella for a nutty twist
- Add chopped hazelnuts or walnuts for crunch
- Serve with a scoop of vanilla ice cream
- Drizzle with melted chocolate or caramel sauce
Tips for Success
- Brown the butter for a deep, rich flavor—let it cool before mixing.
- Chill the dough for 20–30 minutes for thicker, gooier texture.
- Use parchment paper or a well-greased pan for easy removal.
- Don’t overbake—the center should be soft and slightly underdone.
- Let rest for 10 minutes before slicing to hold its shape.
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter in a saucepan, let it cool slightly.
- In a bowl, mix browned butter, granulated sugar, and brown sugar until combined.
- Add eggs and vanilla extract; mix well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Press half the dough into the bottom of a greased or lined 9-inch pie dish.
- Spread Nutella over the dough, avoiding the very edges.
- Top with remaining dough and gently smooth.
- Bake for 25–30 minutes or until golden on top and just set.
- Let cool slightly before slicing. Serve warm for gooey goodness!
Description
Imagine a thick, buttery cookie with melty chocolate chips and a surprise Nutella core that oozes with every bite. The crust is golden and crisp, while the interior is soft, gooey, and filled with luxurious hazelnut-chocolate flavor. It’s cookie meets pie in the best way possible.
Nutritional Information (Per slice, based on 8 servings)
- Calories: 520–580
- Fat: 30g
- Carbs: 58g
- Sugar: 35g
- Protein: 6g
- Sodium: 180mg
Varies with portion size and toppings.
Conclusion and Recommendation
The Gooey Nutella-Stuffed Cookie Pie is more than dessert—it’s an experience. Whether you’re hosting friends, celebrating a birthday, or just need a sweet pick-me-up, this recipe brings indulgence and joy to any table.
Embracing Healthful Indulgence
To lighten the recipe, use a smaller amount of Nutella, reduce sugar by ¼ cup, or replace part of the flour with almond flour for added nutrients. A side of fruit or Greek yogurt can offer a balance without losing the delicious fun.