High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Ingredients:
For Honey BBQ Chicken:
4 boneless, skinless chicken breasts
½ cup honey
½ cup BBQ sauce
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
For Creamy Garlic Parmesan Potatoes:
4 medium potatoes, diced
2 tbsp butter
1 cup heavy cream
½ cup grated Parmesan cheese
3 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat oven to 375°F (190°C).
In a bowl, mix honey, BBQ sauce, olive oil, garlic powder, salt, and pepper.
Coat chicken breasts with the BBQ honey mixture and place them on a baking sheet.
Bake chicken for 25-30 minutes, or until fully cooked (165°F internal temperature).
While chicken bakes, prepare the potatoes.
Boil diced potatoes in salted water for 10-15 minutes until tender.
Drain potatoes and set them aside.
In a large pan, melt butter over medium heat and sauté garlic for 1-2 minutes.
Add heavy cream and bring to a simmer.
Stir in Parmesan cheese until smooth and creamy.
Add the cooked potatoes, salt, and pepper. Stir until well-coated.
Garnish with fresh parsley.
Serve the Honey BBQ Chicken with the Creamy Garlic Parmesan Potatoes. Enjoy!
Happy cooking!