Parmesan Garlic Bacon Cheeseburger Lasagna

Experience the ultimate comfort food fusion with this delectable Parmesan Garlic Bacon Cheeseburger Lasagna. Combining the rich flavors of a classic cheeseburger with the layered goodness of lasagna, this dish is sure to become a family favorite.

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 1 cup cooked and crumbled bacon
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• Salt and pepper to taste

For the Parmesan Garlic Béchamel:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef until browned and crumbled.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant.
4. Add the crumbled bacon, marinara sauce, Italian seasoning, and smoked paprika. Season with salt and pepper to taste. Let it simmer for 10 minutes.

Step 2: Make the Parmesan Garlic Béchamel

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until golden.
3. Gradually whisk in the milk, stirring constantly to avoid lumps.
4. Cook until the sauce thickens, about 5-7 minutes.
5. Stir in the Parmesan cheese and garlic powder. Season with salt and pepper to taste.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
3. Place 3 lasagna noodles over the sauce.
4. Spread a layer of the meat sauce over the noodles, followed by a layer of the Parmesan garlic béchamel.
5. Sprinkle a combination of mozzarella and cheddar cheese over the béchamel.
6. Repeat the layers until all ingredients are used, ending with a layer of noodles topped with béchamel and shredded cheeses.

Step 4: Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3. Let the lasagna rest for 10 minutes before slicing.
4. Garnish with chopped fresh parsley if desired.

Serving Suggestions

This hearty lasagna pairs wonderfully with a crisp green salad and garlic bread. For a complete meal, consider serving it alongside roasted vegetables or a light soup.

Storage and Reheating

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 2-3 minutes or warm in a preheated oven at 350°F (175°C) until heated through.

Customization Tips

• Meat Variations: Substitute ground beef with ground turkey or chicken for a lighter version.
• Cheese Options: Experiment with different cheeses like provolone or gouda for unique flavors.
• Spice Level: Add red pepper flakes or diced jalapeños to the meat sauce for a spicy kick.
• Vegetarian Version: Replace meat with sautéed mushrooms and spinach for a vegetarian alternative.

Conclusion

Combining the savory elements of a bacon cheeseburger with the comforting layers of lasagna, this Parmesan Garlic Bacon Cheeseburger Lasagna is a must-try for any food enthusiast. Whether you’re hosting a dinner party or looking for a satisfying family meal, this recipe delivers on flavor and comfort. Enjoy the fusion of two classic dishes in one delightful bite!