Lazy Mans Pie Peach Cobbler


Introduction and Origin

Lazy Man’s Pie Peach Cobbler is a vintage-style dessert that’s as easy as it is delicious. With just a handful of pantry staples, this Southern favorite transforms canned or fresh peaches into a bubbling, golden-brown treat. The “lazy” part? There’s no rolling, layering, or fussing—just pour, bake, and enjoy.

Cultural Significance

Cobblers are iconic in Southern American cooking, often served at gatherings, holidays, and Sunday dinners. This particular version gained popularity during the mid-20th century, especially in rural kitchens where convenience met creativity. It’s a symbol of thrift, comfort, and the joy of scratch cooking without the effort.

Ingredients Quantity

  • 1 stick butter or margarine (½ cup)
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash of salt
  • 1 (15–16 oz) can sliced peaches in syrup (or 2 cups fresh peaches with ¼ cup sugar and juice)

Optional Additions

  • ½ teaspoon cinnamon or nutmeg for warmth
  • 1 teaspoon vanilla extract for depth
  • A splash of lemon juice to brighten the peaches
  • Chopped pecans for added texture
  • Brown sugar instead of white for a richer flavor

Tips for Success

  • Use self-rising flour if you want to skip the baking powder and salt.
  • Don’t stir the layers once assembled—this ensures the “crust rises to the top” effect.
  • For a crispier top, sprinkle sugar on the batter before baking.
  • Serve warm for best flavor, especially with ice cream.

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place butter in a 9×13-inch baking dish and melt in the oven.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk and stir until just combined.
  4. Pour batter over melted butter—do not stir.
  5. Spoon peaches (with syrup) evenly over the batter—again, do not stir.
  6. Bake for 40–45 minutes or until top is golden brown and bubbly.
  7. Cool slightly before serving.

Description

This cobbler is rich, soft, and slightly crisp around the edges, with a tender cake-like base that rises up and around the juicy peaches. Sweet and simple, it delivers classic comfort in every bite, with the syrup from the peaches caramelizing into the batter for a luscious finish.

Nutritional Information (per serving, based on 8 servings)

  • Calories: ~290
  • Carbohydrates: 45g
  • Fat: 11g
  • Protein: 2g
  • Sugar: 30g
  • Fiber: 1g
  • Sodium: 150mg

Conclusion

Lazy Man’s Pie Peach Cobbler is proof that less effort can still lead to big rewards. It’s a fuss-free, foolproof dessert that’s perfect for beginners or anyone short on time but big on flavor.

Recommendation

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great for brunch, as a snack, or reheated the next day with a splash of cream.

Embracing Healthful Indulgence

To lighten this dish, consider using reduced-fat milk, halving the sugar, or substituting with a sugar alternative. You can also use whole wheat flour for added fiber, and fresh peaches for a cleaner fruit-forward flavor. Small swaps can make this indulgent favorite a little more nourishing.


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