Introduction
Elevate your holiday gatherings with this Festive Antipasto Cream Cheese Log, a savory showstopper that’s as easy to prepare as it is delightful to devour. Packed with vibrant Mediterranean flavors and finished with festive garnishes, this appetizer brings both elegance and comfort to your celebration table.
Origin and Cultural Significance
Inspired by the antipasto platters of Italy, this cream cheese log brings together classic Mediterranean elements—roasted red peppers, olives, artichokes, and Parmesan—into a creamy, spreadable delight. Antipasto, meaning “before the meal,” is traditionally served to awaken the palate. This log reimagines that tradition in a format that’s visually striking and holiday-appropriate, honoring the essence of Italian hospitality and communal enjoyment.
Ingredients Quantity
- 1 package (8 oz) cream cheese, softened
- 1/2 cup roasted red peppers, chopped
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Fresh rosemary sprigs, for garnish
- Fresh cranberries, for garnish
- Crackers and baguette slices, for serving
Optional Additions
- 1/4 teaspoon crushed red pepper flakes for a spicy kick
- 1 tablespoon sun-dried tomatoes, finely chopped
- Zest of 1 lemon for brightness
- Chopped toasted pine nuts for texture
Tips for Success
- Use softened cream cheese for easier mixing and smoother texture.
- Drain all antipasto ingredients well to avoid excess moisture that can affect the log’s shape.
- Chop all mix-ins finely for easier spreading and a more cohesive presentation.
- Prepare ahead: Chill the log for 1-2 hours for firmer slicing and improved flavor meld.
- Serve at room temperature to allow flavors to shine and spreading to be easier.
Instructions
- In a medium-sized bowl, combine the softened cream cheese, roasted red peppers, green and black olives, marinated artichoke hearts, and grated Parmesan cheese. Mix until well combined.
- Lay out a sheet of parchment paper and transfer the mixture onto it. Shape into a log, rolling into a uniform cylinder.
- Sprinkle the chopped parsley over the surface of the log, pressing gently to adhere.
- Transfer the log to a serving board. Garnish with fresh rosemary sprigs and cranberries to create a festive appearance.
- Surround with crackers and baguette slices for serving.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Calories per Serving: 170 kcal (per 1-ounce serving)
Description
This antipasto cream cheese log delivers a rich, savory blend of Mediterranean flavors balanced by creamy, tangy cheese. The roasted red peppers bring smokiness and sweetness, while the olives and artichokes add briny, herbaceous complexity. Topped with vibrant green parsley and garnished with cranberries and rosemary, it’s not only delicious but visually perfect for the holiday season.
Nutritional Information (Per 1-ounce Serving)
- Calories: 170 kcal
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugars: 1 g
- Sodium: ~250 mg
Note: Values may vary depending on specific brands and portion sizes.
Conclusion
This Festive Antipasto Cream Cheese Log is more than just an appetizer—it’s a celebration of flavor, color, and conviviality. Easy to prepare and endlessly customizable, it’s a go-to for hosts looking to impress without stress.
Recommendation
Pair this creamy antipasto log with a crisp white wine like Pinot Grigio or a dry rosé. Serve alongside cured meats, marinated vegetables, and assorted nuts for a full antipasto platter experience. For a more indulgent touch, add a drizzle of balsamic glaze before serving.
Embracing Healthful Indulgence
Indulgence doesn’t have to mean compromise. By incorporating wholesome antipasto ingredients and balancing portions, this dish offers a mindful way to enjoy richness and tradition. Serve it as part of a larger spread that includes fresh veggies and whole-grain crackers for a satisfying yet balanced approach to festive eating.