Pineapple Bacon Burger (Oven BBQ)
There is nothing quite like a good burger. It is the kind of food that brings people together, whether you are grilling outside in summer or baking indoors during cooler months. This Pineapple Bacon Burger with Oven BBQ twist is the perfect fusion of smoky, sweet, and savory. Juicy beef patties seasoned with smoky spices, layered with crispy bacon, and topped with golden rings of caramelized pineapple come together to create a burger that tastes like a backyard barbecue—no grill required. It’s oven-baked, full of flavor, and incredibly easy to make. Whether you are feeding the family, hosting friends, or simply craving something bold and hearty, this burger delivers everything you need on a single bun.
Why You Will Love This Burger
This burger is the ultimate mix of savory and sweet. The beef is perfectly seasoned with smoky BBQ-style spices, while the bacon adds richness and crunch. The pineapple slices are slightly caramelized in the oven, bringing a tropical sweetness that balances the bold flavors of the meat. The oven method makes it easy to cook everything at once with no need to fire up the grill. It’s also versatile—you can dress it up with different sauces and toppings, serve it on your favorite bun, or even enjoy it bun-less for a low-carb option. It’s perfect for burger night, special weekends, or whenever you want a restaurant-style meal made right at home.
Ingredients You Will Need
Here is what you need to make this flavorful Pineapple Bacon Burger:
1 pound lean ground beef (93%-7% fat ratio)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 pineapple rings (canned or fresh)
4 slices bacon
4 burger buns (brioche or classic)
4 slices cheddar cheese or pepper jack (optional)
Lettuce leaves, tomato slices, red onion (optional toppings)
BBQ sauce or mayonnaise (optional for serving)
This recipe strikes the perfect balance between pantry ingredients and fresh elements. The spices season the beef beautifully, while the pineapple, bacon, and optional extras let you customize your burger to taste.
How to Make Pineapple Bacon Burgers in the Oven
Follow these steps to create this oven-baked masterpiece:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if you have one. This helps the bacon and patties cook evenly.
In a medium bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Mix gently with your hands or a fork until just combined.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick. Press a small indent into the center of each patty with your thumb to help it cook evenly and avoid puffing up.
Place the bacon slices and the beef patties on the prepared baking rack. Bake for 15 minutes.
While the patties and bacon bake, prepare the pineapple. Pat the slices dry with paper towels and set aside.
After 15 minutes, remove the tray and flip the bacon and burgers. Add the pineapple slices to the rack.
Return everything to the oven and bake for another 7 to 10 minutes, until the bacon is crispy, the burgers are cooked through (internal temp of 160°F), and the pineapple is slightly golden.
If using cheese, place one slice on each patty during the final 2 minutes of baking to melt.
Toast the burger buns in the oven or on a skillet for extra flavor.
To assemble, place a lettuce leaf on the bottom bun, then the burger patty, crispy bacon, a pineapple ring, tomato or onion if using, and a drizzle of BBQ sauce or mayo. Add the top bun and serve hot.
Serving Suggestions
These Pineapple Bacon Burgers are filling and flavorful on their own but pair beautifully with a variety of sides. Here are some ideas:
Serve with sweet potato fries or seasoned potato wedges for a full meal
Add a side of coleslaw or grilled corn on the cob
Offer with a fresh summer salad like cucumber tomato salad or pasta salad
Pair with pickles, chips, or onion rings for a party spread
Make slider-sized versions for game day or backyard gatherings
Their bold taste and juicy texture make them the perfect centerpiece for any casual meal.
Tips for the Best Oven-Baked Burgers
Use lean beef to avoid excess grease in the oven, but not too lean—93% lean keeps it juicy
Do not overmix the beef to prevent the patties from becoming dense
Let the patties rest for a few minutes after baking so juices redistribute
Pat dry the pineapple slices so they caramelize, not steam
If using canned pineapple, drain well and use thicker rings for better texture
Use a wire rack over the baking sheet if possible to allow airflow for even cooking
These simple tips help you achieve maximum flavor and the perfect texture in every bite.
Customize Your Burger
Make this recipe your own by switching up the toppings, spices, or bun. Here are some fun variations:
Add sliced jalapeños for heat
Use teriyaki sauce instead of BBQ for an island-style flavor
Top with grilled onions or sautéed mushrooms
Try Hawaiian rolls for a sweet, soft bun
Use turkey, chicken, or plant-based patties instead of beef
Add avocado slices or a fried egg for extra richness
There are endless ways to enjoy this burger—make it yours and enjoy something new each time.
Make-Ahead and Storage Tips
This recipe works well for meal prep or planning ahead. Here is how to do it:
Refrigerator: Cooked patties can be stored in an airtight container for up to 3 days
Freezer: Freeze cooked patties between layers of parchment in a freezer bag for up to 2 months
Reheat: Warm in the oven at 350°F or in a skillet over low heat until heated through
Assemble burgers fresh for best taste and texture, especially the buns and pineapple
You can even freeze uncooked seasoned patties and bake them directly from frozen with a few extra minutes of cooking time.
Perfect for Any Occasion
These burgers work beautifully for many events and occasions. Try them for:
Weekend dinners with family
Casual summer get-togethers
Fourth of July parties
Burgers and movie nights
Weeknight meals that feel special
Backyard cookouts without a grill
The oven method makes it easy to serve burgers anytime, rain or shine, with no need to monitor a grill or deal with charcoal.
A Flavor Combination That Always Wins
There is something magical about sweet pineapple and salty, smoky bacon coming together in a hot, juicy burger. Add the seasoned beef, a toasted bun, and your favorite toppings, and it is a flavor combination that is both comforting and exciting. The caramelized pineapple adds a fruity brightness that cuts through the richness of the meat and cheese, creating a bite that is balanced and satisfying. It is a recipe that feels fun, familiar, and just a little bit different from your typical burger.
Why You Should Add This Recipe to Your Collection
Every burger lover should have a few signature burger recipes, and this Pineapple Bacon Burger with an oven-baked twist is one that will keep coming back in your rotation. It is quick to make, full of big flavors, and perfect for both weeknight meals and special gatherings. The combination of easy technique, classic ingredients, and tropical flair makes it stand out. Once you try it, you’ll want to share it with friends, add it to your summer menu, or even prepare it as a surprise burger night for the family.
Final Thoughts
This Pineapple Bacon Burger (Oven BBQ) is a bold, juicy, deliciously sweet-and-savory meal that’s easy enough for a busy weeknight and satisfying enough for a Saturday feast. With simple ingredients and an oven-based method, anyone can make this restaurant-worthy burger at home. Whether you’re hosting a BBQ party indoors or just want a new way to enjoy burgers with tropical flair, this recipe will not disappoint. Serve it with your favorite sides, pile on the toppings, and get ready to enjoy bite after bite of burger perfection.