Introduction

If you’re looking for a dessert that’s part croissant, part muffin, and fully delicious, Peach Pie Cruffins are your answer. These bakery-style treats are filled with sweet peach pie goodness, rolled in buttery cinnamon sugar, and baked until golden and flaky. Each bite is a burst of fruity comfort with a gourmet twist.

Origin and Cultural Significance

Cruffins originated in trendy bakeries that love to fuse culinary concepts. A hybrid of croissants and muffins, the cruffin took off in artisan cafés and patisseries. This peach pie version infuses a classic American flavor into this pastry innovation, celebrating Southern-style fruit desserts in a modern, flaky form.

Ingredients (Makes 6 Cruffins)

• 1 can refrigerated crescent roll dough, chilled
• 1 cup canned peach pie filling (or diced fresh peaches tossed with sugar and cinnamon)
• 2 tablespoons butter, melted and slightly cooled
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• Optional: powdered sugar for dusting or icing drizzle

Optional Additions

• Chopped pecans for crunch
• Vanilla extract in the peach mix for extra depth
• Cream cheese swirl for richness
• A pinch of nutmeg to warm up the flavor
• Caramel drizzle on top for a decadent finish

Tips for Success

• Chill the dough before handling—it’s easier to roll and shape.
• Dice the peaches finely so they distribute evenly when rolling.
• Use a sharp knife or pastry cutter for clean spirals.
• Grease the muffin tin generously to prevent sticking.
• Let the cruffins cool slightly before removing from the pan to hold their shape.

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 6-cup muffin tin.
2. Unroll the crescent dough into one large sheet. Pinch seams together to form a rectangle.
3. Brush with melted butter, then sprinkle with brown sugar and cinnamon.
4. Spread peach filling evenly over the dough.
5. Roll up tightly from the long side into a log, then slice the log in half lengthwise to expose layers.
6. Twist each half into a spiral, then coil into a muffin shape and place into the tin.
7. Bake for 18–22 minutes, or until puffed and golden.
8. Cool for 5–10 minutes before removing. Dust with powdered sugar or drizzle icing if desired.

Description

Peach Pie Cruffins are buttery, flaky, and layered with caramelized peach goodness. They rise high in the oven, creating a beautiful spiral of golden pastry with juicy fruit tucked into every fold. Slightly crisp on the outside and tender on the inside, they’re like a warm hug in pastry form.

Nutritional Information (Per Cruffin, Approximate)

• Calories: 220
• Fat: 10g
• Carbs: 30g
• Sugar: 12g
• Protein: 2g
• Fiber: 1g

Note: Values will vary based on filling and any optional toppings.

Conclusion

Peach Pie Cruffins are proof that the best treats come from creative combinations. Easy to make and stunning to serve, these pastries bring bakery-style elegance into your home kitchen—no fancy equipment required.

Recommendation

Serve warm with a scoop of vanilla ice cream for dessert or pair with coffee for a special weekend breakfast. They also make a beautiful gift or potluck contribution. Trust us, people will ask for the recipe!

Embracing Healthful Indulgence

While indulgent, Peach Pie Cruffins can be lightened up with a few swaps: try reduced-sugar pie filling, use whole-wheat crescent dough if available, or add fresh fruit without added sugar. Portion control is key—you only need one to satisfy your sweet craving without going overboard.

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