Crispy Cheese and Bacon Potatoes
Few side dishes can compete with the comforting crunch and savory richness of crispy cheese and bacon potatoes. This simple yet flavor-packed recipe takes basic ingredients—russet potatoes, beef bacon, cheese, and seasoning—and transforms them into a dish that works just as well for Sunday breakfast as it does beside a juicy steak dinner. With golden edges, melty cheese, and smoky bits of bacon in every bite, this recipe delivers exactly the kind of indulgence that satisfies both the heart and the stomach.
Whether you’re preparing a hearty weekend brunch, hosting a backyard barbecue, or simply want a reliable and delicious side that everyone will love, this recipe checks every box. It’s filling, it’s easy to prepare, and it uses affordable pantry staples you likely already have. Plus, you can customize it endlessly—from changing the cheese to adding herbs or veggies—making it as versatile as it is comforting.
Why You’ll Love This Recipe
This dish offers the perfect blend of crispy texture and rich flavor. The potatoes are cut into just the right size so that they become golden and crunchy on the outside while staying soft and tender inside. The beef bacon adds a savory, smoky quality that enhances every bite, and the cheese melts into gooey, irresistible pockets of flavor. Once you try this, you’ll want to serve it with everything.
It’s also easy to make in large batches, which means it’s perfect for feeding a crowd or meal prepping. The ingredients are common, the technique is simple, and the results are guaranteed to impress.
Ingredients
1/2 pound beef bacon
3 extra large russet potatoes, peeled and chopped into 1/2″–3/4″ pieces (about 6 cups)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons olive oil or bacon drippings
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped scallions or parsley (optional)
Optional: garlic powder, smoked paprika, or red pepper flakes to taste
Choosing the Right Potatoes
Russet potatoes are ideal for this recipe because of their high starch content and fluffy texture. They crisp up beautifully when roasted and hold their shape well. If you prefer a slightly creamier texture, Yukon Gold potatoes are another good option, though they won’t get quite as crispy.
Step-by-Step Instructions
Step 1: Prep the Potatoes
Peel and chop the russet potatoes into even 1/2 to 3/4-inch pieces. Keeping the pieces uniform ensures even cooking. Place them in a large bowl of cold water and let them soak for at least 15 minutes. This step helps remove excess starch and results in crispier potatoes.
Step 2: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil. If using foil, lightly grease it with olive oil or nonstick spray to prevent sticking.
Step 3: Cook the Beef Bacon
In a large skillet over medium heat, cook the beef bacon until crispy, turning occasionally. Once cooked, transfer it to a paper towel-lined plate. When cool enough to handle, chop it into small pieces. Reserve 1–2 tablespoons of the bacon drippings for extra flavor if desired.
Step 4: Season the Potatoes
Drain and pat the potatoes completely dry with paper towels. Place them in a large bowl and toss with olive oil (or bacon fat), salt, and pepper. Add any additional seasonings if desired, such as garlic powder or smoked paprika. Spread the potatoes out in a single layer on the prepared baking sheet.
Step 5: Roast
Roast the potatoes in the preheated oven for 35–40 minutes, flipping them halfway through. They should be deeply golden and crispy on the edges while tender in the center.
Step 6: Add the Cheese and Bacon
Remove the baking sheet from the oven. Sprinkle the crispy potatoes evenly with the chopped bacon and shredded cheese. Return to the oven for 5–7 more minutes, or until the cheese is fully melted and bubbling.
Step 7: Garnish and Serve
Remove from the oven and sprinkle with chopped scallions or parsley for color and freshness. Serve immediately while hot and gooey.
Serving Ideas
This recipe can shine in just about any meal. Here are a few favorite pairings:
With fried or scrambled eggs and toast for breakfast
As a side to grilled steak, chicken, or sausages
With a dollop of sour cream or ranch dressing
Tucked into a breakfast burrito or bowl
Beside a crisp green salad for balance
On game day spreads with wings and sliders
Custom Variations
Once you’ve mastered the base recipe, try experimenting with these variations:
Cheesy Ranch Potatoes
Add 1 teaspoon of ranch seasoning before roasting and sprinkle with Monterey Jack cheese.
Loaded Potatoes
Top with sour cream, green onions, chopped tomatoes, and jalapeños after baking for a “loaded” version.
Spicy Pepper Jack Version
Use shredded Pepper Jack cheese and a dash of cayenne pepper for a spicy twist.
Garlic Parmesan
Use minced garlic and shredded Parmesan instead of cheddar for a garlicky, Italian vibe.
Bacon and Broccoli
Toss in steamed broccoli florets before the final cheese melt for a veggie-boosted option.
Tips for the Best Crispy Potatoes
Soak the potatoes in cold water to remove excess starch
Dry the potatoes completely before roasting
Don’t overcrowd the baking sheet
Use high heat (425°F or higher)
Flip halfway for even browning
Add cheese at the end to avoid burning
Storage and Reheating
To Store: Let leftovers cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days.
To Reheat: Reheat in a skillet over medium heat or in a 400°F oven until hot and crispy again. The microwave will work in a pinch but may soften the crisp texture.
To Freeze: Freeze cooked and cooled potatoes (without cheese) in a single layer on a baking sheet, then transfer to a zip-top bag. Freeze for up to 2 months. Reheat in the oven before adding fresh cheese and bacon.
Nutritional Info (per serving, approx. 1 cup)
Calories: 310
Fat: 19g
Carbohydrates: 24g
Protein: 11g
Fiber: 3g
Sodium: 580mg
This will vary depending on portion size and exact ingredients.
Frequently Asked Questions
Can I use turkey bacon instead?
Yes! Turkey bacon or vegetarian bacon alternatives work well if you’re avoiding beef or pork.
Can I make this ahead of time?
You can roast the potatoes in advance and store them in the fridge. Reheat in the oven before adding cheese and bacon.
What kind of cheese is best?
Sharp cheddar adds a bold flavor, but feel free to use mozzarella, Monterey Jack, Pepper Jack, or a blend.
Do I need to peel the potatoes?
Peeling is optional. If you prefer a rustic look and added fiber, scrub the skins clean and leave them on.
Can I make this in a skillet instead of the oven?
Yes, though oven roasting gives the best crisp texture. A cast iron skillet works great on the stovetop for smaller batches.
Perfect for Any Occasion
This dish works beautifully for:
Weekend brunches
Casual family dinners
Potluck gatherings
Holiday spreads
Tailgate parties
Comfort food cravings
It’s the kind of dish you’ll make once and immediately add to your regular rotation.
Final Thoughts
Crispy Cheese and Bacon Potatoes are the ultimate comfort food—golden on the outside, tender on the inside, and packed with savory flavor in every bite. It’s a versatile side dish that can stand proudly beside any main course or steal the show on its own. With just a few pantry staples, you can turn basic potatoes into something truly irresistible.
So go ahead and treat yourself or your guests to this hearty, cheesy, bacon-loaded delight. It’s easy, satisfying, and absolutely unforgettable.