Introduction and Origin
Condensed Milk Cake is a soft, moist dessert that’s as simple to make as it is satisfying. With origins in Latin America and parts of Europe, this cake became popular during times when pantry staples were prioritized over fresh ingredients. Sweetened condensed milk, with its long shelf life and rich flavor, became the heart of many beloved bakes—including this one. Today, it’s a global favorite for its delicious texture and ease of preparation.
Cultural Significance
Often served with coffee or tea, Condensed Milk Cake reflects a cultural appreciation for simplicity and flavor. From Brazilian “bolo de leite condensado” to variations in the Philippines and Portugal, it holds a place in everyday home baking and celebratory meals alike. It’s humble, yet indulgent—a cake that brings people together.
Ingredients and Quantity
- 1 can (395 g) sweetened condensed milk
- 3 eggs
- 1 cup wheat flour
- 1 tablespoon baking powder
- ½ cup melted butter
Optional Additions
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange
- ½ teaspoon cinnamon or nutmeg
- 2 tablespoons shredded coconut
- Dusting of powdered sugar after baking
Tips for Success
- Use room temperature eggs to help the batter mix evenly.
- Sift the flour and baking powder together to avoid clumps and create a lighter texture.
- Do not overmix the batter once the flour is added—just fold until combined.
- Use real butter for best flavor and texture.
- Let the cake cool completely before slicing to ensure clean cuts and proper texture.
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a medium loaf pan or 8-inch round pan.
- In a bowl, beat the eggs until slightly foamy. Add the condensed milk and melted butter. Mix until smooth.
- Sift in the flour and baking powder. Gently fold until fully combined and no dry spots remain.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Description
Condensed Milk Cake is rich and moist with a tender crumb and naturally sweet flavor. It has a buttery aroma, a golden crust, and a soft, dense interior that melts in your mouth. Enjoy it plain, dusted with powdered sugar, or paired with fresh fruit or whipped cream.
Nutritional Information (Per Slice, approx. based on 10 slices)
- Calories: 240
- Protein: 5g
- Fat: 13g
- Carbohydrates: 27g
- Sugars: 19g
- Sodium: 115mg
Values may vary depending on added flavors or toppings.
Conclusion and Recommendation
Condensed Milk Cake is a perfect example of how a few ingredients can create something truly special. It’s quick to whip up, wonderfully versatile, and always a hit at family gatherings or simple afternoon tea. If you love smooth, sweet, buttery cakes, this one deserves a spot in your rotation.
Embracing Healthful Indulgence
To make a lighter version, you can use reduced-fat condensed milk and swap half of the butter for Greek yogurt or applesauce. Whole wheat flour can add fiber, and pairing it with fruit offers a balanced treat. It’s all about enjoying your favorite flavors in a mindful way.