Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips: Crispy, Cheesy, Low-Carb Delight
When snack cravings hit, you want something fast, satisfying, and delicious. These 2-ingredient pizza chips check all the boxes. Made with just cheese and pepperoni, this simple snack delivers bold, savory flavor with a crispy crunch that mimics classic pizza without the carbs or fuss. They’re perfect for low-carb diets, keto meal plans, gluten-free lifestyles, or anyone who just loves cheese and pepperoni.
Pizza chips are ideal for after-school snacks, game day munchies, party platters, or late-night cravings. They’re effortless to prepare, ready in minutes, and don’t require fancy ingredients or kitchen tools. Just two pantry staples and a hot oven, and you’ll be enjoying pizza-flavored chips with a golden edge and cheesy center.
Let’s dive into how to make the ultimate 2-ingredient pizza chips, step-by-step, with ideas for dipping sauces, creative variations, and tips to get them extra crispy.
Ingredients
Cheese: Use shredded mozzarella, cheddar, provolone, or a blend
Pepperoni: Standard or mini slices work great
That’s it. Really.
Optional Add-Ins (Not Required)
Italian seasoning
Crushed red pepper flakes
Parmesan cheese
Oregano or basil
Dipping sauces like ranch, marinara, or garlic butter
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Portion the Cheese
Scoop heaping tablespoons of shredded cheese onto the baking sheet, spacing them about 2 inches apart. Flatten slightly into small mounds. The cheese will spread, so leave room.
Step 3: Add the Pepperoni
Place a slice of pepperoni (or a few mini ones) on top of each cheese mound. If desired, sprinkle with Italian herbs or red pepper flakes for extra flavor.
Step 4: Bake
Bake for 7 to 10 minutes, or until the cheese is bubbly and the edges are golden brown. Watch closely near the end to avoid burning.
Step 5: Cool and Crisp
Remove from the oven and let the chips cool on the baking sheet for 2–3 minutes. Then transfer to a wire rack or paper towels to finish crisping.
Step 6: Serve
Enjoy immediately or store in an airtight container once completely cooled. Serve alone or with your favorite dip.
Why This Recipe Works
Uses only two ingredients that are widely available and affordable
Takes less than 15 minutes from start to finish
Packed with protein and flavor
Low-carb, keto-friendly, and gluten-free
Highly customizable and perfect for meal prep or snacking
Cheese Options for Best Results
Mozzarella: Melts beautifully, mild flavor, traditional pizza taste
Cheddar: Adds a sharper, saltier kick and crisps up nicely
Provolone: Smooth, slightly smoky, melts evenly
Parmesan: Great for extra crunch and a nutty depth
Mexican blend: Melty and flavorful, especially if you like spice
Best Pepperoni Types
Regular Slices: Classic choice for pizza flavor
Mini Pepperoni: Covers more surface area, bakes evenly
Turkey Pepperoni: Lower fat option with a smoky kick
Chorizo or Salami: For a gourmet twist
Flavor Variations
Garlic Herb Pizza Chips
Sprinkle garlic powder, basil, and parsley on the cheese before baking.
Spicy Jalapeño Pizza Chips
Add thin slices of fresh jalapeño or a sprinkle of cayenne.
BBQ Pizza Chips
Mix in a pinch of smoked paprika and top with BBQ chicken instead of pepperoni.
Vegetarian Pizza Chips
Swap pepperoni for sliced olives, mushrooms, or sun-dried tomatoes.
Parmesan Crusted Pizza Chips
Add a small pinch of grated parmesan to each cheese mound for extra crisp.
Serving Ideas
Dip Them In
Warm marinara sauce
Ranch dressing
Blue cheese
Creamy garlic dip
Hot honey drizzle
Pair With
Low-carb pasta
Zoodles or cauliflower rice
Keto sandwiches
Antipasto platter with olives, pickles, and cold cuts
Turn Into Appetizers
Top with basil and serve with toothpicks
Make pizza chip nachos with melted cheese and toppings
Crumble over salads for crunch
Serve as a keto cracker substitute with cheese or spreads
Storage Tips
Room Temp
Store in an airtight container for up to 3 days. Use parchment between layers to prevent sticking.
Refrigerator
Store in a sealed container for up to 1 week. Reheat in a toaster oven for a few minutes to re-crisp.
Freezer
Freeze for up to 1 month. Reheat in oven or air fryer until warmed and crispy again.
Reheating Tips
Use an oven or toaster oven at 350°F for 3–5 minutes
Air fry for 2–3 minutes at 350°F
Avoid the microwave—it softens them instead of crisping
Nutrition (Per 4–5 Chips, Approximate)
Calories: 220
Protein: 12g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Net carbs: 2g
Keto-Friendly Snack Hack
These pizza chips are perfect for keto eaters looking for high-fat, low-carb snacks. Skip the chips, crackers, and pizza crust—this delivers the same flavor with none of the carb guilt.
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Frequently Asked Questions
Can I make these in the air fryer?
Yes. Set your air fryer to 375°F and cook for 4–6 minutes. Check halfway through to avoid burning.
Do I need to grease the baking sheet?
No. Use parchment or silicone mat. The cheese will release oil and crisp up naturally.
Can I add vegetables?
Yes. Use small pieces of pre-cooked mushrooms, onions, or bell peppers. Don’t overload or they may get soggy.
Do these taste like pizza?
They mimic the flavor with pepperoni and cheese, especially when dipped in marinara or topped with pizza herbs.
Can I use pre-sliced cheese?
Yes. Cut it into 2-inch squares, stack with a slice of pepperoni, and bake as usual.
Can I meal prep these?
Absolutely. Make a large batch, cool completely, and store in containers for on-the-go snacks or lunchboxes.
Kid-Friendly and Party-Perfect
These pizza chips are a hit with kids and picky eaters. Let kids help by placing pepperoni or sprinkling on seasonings. They’re also great for parties—easy to prep ahead, visually appealing, and customizable for different tastes.
Tips for Success
Use a nonstick surface—parchment or silicone mats are key
Don’t overcrowd the pan; cheese spreads a lot
Watch the oven closely in the last few minutes
Cool before removing to allow chips to firm up
Store in layers separated by parchment if making a large batch
How to Make Them Extra Crispy
Use hard cheeses like Parmesan or cheddar
Add less cheese per chip for thinner results
Let them bake until deep golden edges appear
Cool completely before serving
Use an air fryer or convection setting if available
Perfect Occasions to Serve These
Movie night snacks
Backyard BBQs
Lunchbox additions
Picnic treats
Potluck appetizers
Holiday keto party trays
Road trip bites
Minimal Effort, Maximum Flavor
What makes these 2-ingredient pizza chips such a game-changer is how little effort they take. No chopping, measuring, or prepping—just layer and bake. You get the satisfaction of pizza flavor with the crunch of a chip, all in a guilt-free, grain-free form.
Conclusion
Pizza cravings don’t have to mean ordering delivery or dealing with dough. With just cheese and pepperoni, you can whip up a batch of crispy, flavorful pizza chips that are ready in under 15 minutes. Whether you’re keto, gluten-free, or just looking for something fast and delicious, these are bound to become a go-to favorite.
Dip them, stack them, snack them—however you eat them, these 2-ingredient pizza chips are the snack you didn’t know you needed. Add this to your blog or recipe lineup and you’ve got yourself a high-traffic winner.