Easy Hobo Casserole is a wholesome, filling, and comforting dish that’s perfect for busy weeknights, lazy Sundays, or as a make-ahead meal for family gatherings. Combining classic pantry staples and simple steps, this casserole brings warmth to the table with very little effort. It’s the kind of hearty meal that reminds you of simpler times, filled with nourishing vegetables, savory meat, and a creamy, cheesy finish that makes everyone ask for seconds.
This recipe is ideal for families or individuals who love one-dish meals that require minimal cleanup. It’s also flexible—great for swapping ingredients based on what you have in the fridge. Whether you use ground beef or turkey, add different veggies, or top with a variety of cheeses, it’s a recipe that adapts easily to your preferences. Plus, it reheats beautifully, making it perfect for leftovers or meal prep.
Ingredients
1 lb ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, thinly sliced
2 cups carrots, thinly sliced
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese or a cheese blend
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
In a large skillet over medium heat, cook the ground meat with the chopped onion and minced garlic until browned and fully cooked. Drain off any excess fat.
In a large bowl, combine the cooked meat mixture with sliced potatoes, carrots, green beans, cream of mushroom soup, and milk. Add Italian seasoning, salt, and pepper. Stir until everything is well mixed.
Spread the mixture evenly into the prepared baking dish. Cover with foil and bake for 45 minutes.
Remove the foil and sprinkle shredded cheese evenly over the top. Return the dish to the oven uncovered and bake for an additional 15 minutes, or until the cheese is bubbly and golden and the vegetables are fork-tender.
Let the casserole rest for 5 minutes before serving to allow it to set.
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 360 per serving
Servings: 6 servings
This casserole is freezer-friendly and reheats well. Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, use the oven or microwave until warmed through. You can also assemble the casserole in advance, cover, and refrigerate it for up to 24 hours before baking.
Easy Hobo Casserole is not just a quick and satisfying dinner option—it’s a feel-good recipe that brings people together around the table. Its creamy texture, balanced flavors, and nostalgic appeal make it a true staple in any household.