Creamy Cucumber Salad with Dill and Red Onion
Creamy Cucumber Salad with Dill and Red Onion is a refreshing, simple side dish that comes together in minutes and delivers big on flavor. It’s packed with cool, crisp cucumbers, aromatic dill, zesty lemon, and thinly sliced red onions. Tossed in a smooth and tangy dressing, this salad is perfect for picnics, potlucks, barbecues, or an easy lunch at home.
Whether you’re new to cooking or just looking for something quick and delicious, this beginner-friendly recipe is always a hit. It’s low in calories, naturally gluten-free, and incredibly versatile. Serve it chilled for the best experience.
Ingredients:
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon lemon juice (or white vinegar)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
Wash the cucumbers and slice them into thin rounds. If desired, peel them for a softer texture. Place the slices into a colander, sprinkle with salt, and let sit for 20-30 minutes to remove excess moisture. Rinse and pat dry with paper towels.
In a large bowl, combine the sour cream or Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper. Mix until smooth.
Add the sliced cucumbers and red onions to the bowl. Toss everything together until well coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Garnish with extra dill or lemon zest if desired.