Shrimp scampi bake is the ultimate comfort seafood dish that combines tender shrimp with garlic, lemon, herbs, and butter—all baked to golden, bubbly perfection. This easy oven version of a classic shrimp scampi recipe makes entertaining and weeknight dinners simple and satisfying. With just a few ingredients and minimal prep, you’ll have a dish that delivers restaurant-style flavor straight from your kitchen.
This recipe works great as a standalone main dish or served over pasta, rice, or with a warm baguette for soaking up the sauce. It’s quick, crowd-pleasing, and packed with flavor.
Ingredients:
1 pound large shrimp, peeled and deveined 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon lemon juice 1/4 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped 1/4 cup dry white wine or chicken broth 1/4 cup grated Parmesan cheese Optional: lemon slices for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine melted butter, garlic, lemon juice, red pepper flakes, salt, pepper, parsley, and white wine. Stir to combine well.
Add the shrimp to the bowl and toss until fully coated in the buttery mixture.
Transfer the shrimp and all the marinade to a baking dish in a single layer. Sprinkle Parmesan cheese evenly over the top.
Bake for 15–18 minutes, or until the shrimp are pink and opaque and the top is lightly golden.
Optional: Broil for an additional 1–2 minutes for a bubbly, slightly crisp finish.
Serve hot, garnished with lemon slices and extra parsley if desired.
Serving Suggestions:
Serve over linguine or angel hair pasta for a classic pairing. Pair with steamed rice or cauliflower rice for a lighter option. Accompany with crusty bread to soak up the scampi sauce. Add a fresh salad or roasted vegetables to round out the meal.
Storage:
Leftover shrimp scampi bake can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.
Tips:
Use fresh shrimp for the best flavor and texture, but frozen (thawed) shrimp will also work. Don’t overbake—shrimp cook quickly and become rubbery if overdone. For a gluten-free version, ensure the wine or broth and all other ingredients are certified gluten-free.
Variations:
Add chopped tomatoes or baby spinach to the dish before baking. Swap shrimp for scallops or a combination of both. Use ghee or plant-based butter for a dairy-free option.
Final Thoughts:
Shrimp scampi bake brings together all the bold and buttery flavors of the traditional stovetop version, but with the ease and convenience of a one-pan oven meal. It’s quick, simple, and always impressive. Whether you’re preparing a special dinner for guests or a casual weeknight meal, this dish checks all the boxes: easy, flavorful, and elegant.