Salmon filets packed with crab, shrimp, cream cheese, and fresh herbs, then baked for a rich seafood entrée.
Introduction and Origin
Crab Shrimp Stuffed Salmon is the epitome of coastal indulgence. Inspired by traditional seafood feasts from the Atlantic and Gulf coasts, this dish combines the richness of salmon with the delicate sweetness of crab and shrimp. Stuffing fish with shellfish is a technique rooted in French and Southern culinary traditions, evolving over time into a gourmet centerpiece known for its luxurious textures and bold flavor.
Cultural Significance
In coastal communities, particularly in the U.S. South and Northeast, stuffed seafood is often reserved for special occasions, celebrations, and Sunday dinners. The combination of multiple types of seafood in one dish is seen as both a celebration of abundance and a showcase of local culinary pride. Today, this dish reflects not just coastal heritage, but also modern health-conscious indulgence.
Ingredients Quantity
- 2 large (16 oz each) wild-caught salmon filets
- 18 oz jumbo lump crab meat
- 1/2 lb shrimp, peeled, deveined, and chopped
- 4 oz cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 2 tbsp green onions, finely chopped
- 4 cloves garlic, minced
- 1 tbsp Old Bay seasoning
- 1 tsp ground cardamom
- 1 tsp Badia Complete Seasoning
- Salt and pepper to taste
- Olive oil or melted butter (for brushing)
Optional Additions
- 1/4 cup grated Parmesan for a golden top
- 1 tsp Dijon mustard for a tangy edge in the filling
- Paprika or smoked paprika for added color and depth
- A pinch of crushed red pepper flakes for subtle heat
- Lemon zest for extra brightness
Tips for Success
- Use high-quality, fresh or thawed wild-caught seafood for best results.
- Pat seafood dry to avoid excess moisture in the filling.
- Gently fold the stuffing ingredients to avoid breaking the delicate crab meat.
- Make a horizontal slit in the salmon filets to create a deep pocket—don’t cut all the way through.
- Don’t overbake; salmon is best slightly pink in the center for maximum moisture.
Instructions
- Preheat oven to 375°F (190°C). Line a baking dish with parchment or lightly oil it.
- Prepare the seafood filling: In a bowl, combine cream cheese, lemon juice, garlic, parsley, green onions, Old Bay, cardamom, and Badia seasoning. Mix until smooth. Gently fold in crab meat and chopped shrimp.
- Prep the salmon: Use a sharp knife to create a pocket in the thickest part of each salmon filet. Season the filets with salt and pepper.
- Stuff the salmon: Carefully fill each pocket with the seafood mixture, mounding slightly on top if desired.
- Bake: Place the stuffed salmon in the prepared dish. Brush with olive oil or melted butter. Bake uncovered for 20–25 minutes, or until salmon flakes easily and filling is heated through.
- Optional broil: For a golden top, broil for an additional 2–3 minutes at the end.
- Serve: Garnish with lemon wedges and extra herbs. Serve hot with rice, roasted vegetables, or a light salad.
Description
Crab Shrimp Stuffed Salmon is a show-stopping entrée with a rich blend of ocean flavors. The buttery salmon contrasts beautifully with the creamy, herbed filling, offering delicate seafood notes in every bite. It’s elegant enough for dinner parties but easy enough for a weekend dinner upgrade.
Nutritional Information (per serving, approx. 1/2 filet)
- Calories: 480
- Protein: 42g
- Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: <1g
- Sodium: 650mg
- Omega-3s: High
Conclusion and Recommendation
Crab Shrimp Stuffed Salmon is more than just a recipe—it’s an experience. Perfectly balanced in flavor and texture, it makes seafood night feel like fine dining at home. This dish is highly recommended for seafood lovers and those looking to elevate their dinner rotation with something indulgent yet nourishing.
Embracing Healthful Indulgence
Rich in lean protein, omega-3 fatty acids, and flavorful herbs, this dish proves that indulgence and health can coexist. Swapping heavy sauces for fresh herbs and seafood creates a decadent yet wholesome meal. Pair it with steamed greens or quinoa for a feel-good feast that delights the senses and supports well-being.