This famous pound cake recipe is a timeless classic, loved for its buttery richness, tender crumb, and simple ingredients. Passed down through generations, it’s a must-have dessert for holidays, gatherings, or just a comforting treat with your afternoon coffee or tea. What makes this pound cake stand out is its dense yet soft texture, golden crust, and long-lasting moistness.
Whether you’re a baking beginner or a seasoned pro, this recipe will quickly become one of your go-to favorites.
Ingredients:
1 cup unsalted butter, softened 2 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 tablespoon vanilla extract (or a blend of vanilla, almond, and lemon extracts for extra flavor)
Instructions:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two loaf pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour. Mix just until combined.
Stir in vanilla extract or flavoring of choice.
Pour the batter into the prepared pan and smooth the top.
Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 60-minute mark.
Let the cake cool in the pan for 10–15 minutes before inverting onto a wire rack to cool completely.
Serving Suggestions:
Serve slices plain or with a dusting of powdered sugar. Pair with fresh berries and whipped cream. Top with a simple glaze or lemon icing for extra sweetness. Enjoy with coffee or tea for a delightful treat.
Storage:
Store tightly wrapped at room temperature for up to 4 days. Freeze whole or sliced for up to 3 months. Thaw at room temperature before serving.
Tips for Success:
Make sure all ingredients are at room temperature for best mixing results. Cream the butter and sugar thoroughly to ensure a light texture. Avoid overmixing once flour is added to prevent a tough cake. Use high-quality vanilla extract for maximum flavor.
Variations:
Add lemon or orange zest for a citrus twist. Mix in 1/2 cup of sour cream or Greek yogurt for added moisture. Incorporate 1/2 cup of chopped nuts or mini chocolate chips.
Final Thoughts:
This famous pound cake recipe is everything you expect from a traditional Southern dessert—rich, moist, and full of buttery flavor. It’s the kind of cake that never goes out of style and fits every occasion, from elegant dinners to simple family snacks. Whether served plain or dressed up with toppings, it’s sure to impress every time you slice into it.