These chocolate-coated nougat bites are crunchy, chewy, and irresistibly delicious. They are made with roasted peanuts, crushed biscuits, and a rich chocolate coating, making them the perfect no-bake treat for any occasion.
Ingredients
For the Nougat Filling: 200g roasted peanuts (or almonds, chopped) 200g crushed tea biscuits (or digestive biscuits) 200g sweetened condensed milk 100g milk chocolate, melted 100g dark chocolate, melted 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract
For the Chocolate Coating: 300g milk chocolate 100g dark chocolate 2 tablespoons vegetable oil Optional: Crushed peanuts or hazelnuts for topping
Instructions
Prepare the Nougat Filling: In a large mixing bowl, combine the roasted peanuts, crushed biscuits, and cocoa powder. Mix well to evenly distribute the dry ingredients. Gradually add the sweetened condensed milk while stirring continuously. The mixture should come together into a soft and moldable dough. Pour in the melted milk chocolate and dark chocolate. Add the vanilla extract and mix thoroughly until all ingredients are well incorporated and the mixture becomes slightly sticky.
Shape the Bites: Take small portions of the nougat mixture and shape them into oval or round bites, about the size of a walnut. Place each bite on a tray lined with parchment paper to prevent sticking. Once all the bites are shaped, place the tray in the refrigerator for about 30 minutes to allow them to firm up.
Prepare the Chocolate Coating: In a heatproof bowl, melt the milk chocolate and dark chocolate together using a double boiler or microwave in short intervals, stirring in between until smooth. Add 2 tablespoons of vegetable oil to the melted chocolate and stir well. This will give the coating a smooth, glossy finish and make it easier to dip the bites.
Coat the Nougat Bites: Using a fork or a skewer, dip each nougat bite into the melted chocolate mixture, ensuring it is fully coated. Let any excess chocolate drip off, then place the coated bites onto paper liners or parchment paper. If you like extra crunch, sprinkle some crushed peanuts or hazelnuts on top while the chocolate is still wet.
Set the Chocolate: Allow the chocolate coating to set at room temperature until firm. If you want to speed up the process, you can refrigerate them for about 15-20 minutes. Once the chocolate has hardened, the bites are ready to serve.
Storage Tips: Store the Chocolate Nougat Bites in an airtight container at room temperature for up to a week. If you live in a warm climate, you may prefer to store them in the refrigerator to keep the chocolate firm.
Serving Suggestions: Serve these nougat bites as a delightful treat with Moroccan mint tea or coffee. They’re also perfect for gifting during holidays and special occasions. Place them in decorative paper cups and arrange them in a box for a homemade gift that looks as good as it tastes.
Recipe Variations: You can replace the peanuts with other nuts like almonds, walnuts, or hazelnuts for different flavor profiles. Add a teaspoon of orange zest or a few drops of orange blossom water to the nougat mixture for a fragrant twist. For a crunchier texture, mix in puffed rice cereal along with the crushed biscuits.
Pro Tips for Perfect Nougat Bites: Use good-quality chocolate for the coating to get a rich and smooth finish. Always let the bites chill before dipping to prevent them from breaking apart. When melting chocolate, avoid overheating it to keep it smooth and shiny.
Why You’ll Love This Recipe: It’s a no-bake dessert that’s quick and easy to prepare. Requires simple pantry ingredients. Perfect balance of crunch and chewiness. Great for parties, holidays, and edible gifts. Customizable with different nuts and flavors.
Frequently Asked Questions:
Can I make these ahead of time? Yes, you can prepare them up to 5 days in advance. Store them in an airtight container in a cool place.
Can I freeze Chocolate Nougat Bites? Absolutely. Place them in a freezer-safe container with parchment paper between layers. Thaw at room temperature before serving.
Is it necessary to add oil to the chocolate coating? The vegetable oil helps in thinning the chocolate, making coating easier and giving the bites a shiny, smooth finish. However, you can skip it if you prefer a thicker coating.
Can I use white chocolate for coating? Yes, you can substitute with white chocolate for a different look and flavor. You can even drizzle white chocolate over the dark-coated bites for a decorative touch.
Conclusion: Chocolate Nougat Bites are a delightful combination of rich chocolate, crunchy nuts, and sweet condensed milk. With no baking required, they’re an effortless dessert that looks impressive and tastes even better. Perfect for family gatherings, festive celebrations, or just a simple sweet treat to satisfy your chocolate cravings