Introduction
Beef-stuffed shells with creamy ricotta filling are the kind of cozy, satisfying meal that brings everyone to the table. It’s a hearty dish full of comforting flavors: tender pasta, rich seasoned beef, smooth ricotta, and warm marinara. Whether you’re cooking for family, friends, or just yourself, this recipe feels like a hug on a plate — and it’s easier than you think.
Origin and Cultural Significance
Stuffed pasta dishes like these trace their roots to Italy, where filled pastas such as manicotti, cannelloni, and stuffed shells are staples of traditional home cooking. In Italian-American households especially, beef-stuffed shells became a beloved weeknight or Sunday dinner classic. This version, featuring ricotta for creaminess and ground beef for hearty flavor, strikes the perfect balance between Old World charm and modern comfort food.
Ingredients Quantity
- 12 jumbo pasta shells
- 1 lb (450g) ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce (plus more for topping)
- 1 cup shredded mozzarella cheese (optional, for topping)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Optional Additions
- Spinach: Stir in ½ cup chopped spinach to the ricotta mixture for extra nutrients.
- Crushed red pepper flakes: Add a pinch for some heat.
- Mushrooms: Sauté and mix into the beef for a rich umami boost.
- Cottage cheese: Swap for part of the ricotta to lighten the texture.
- Creamy béchamel: Spoon under the shells for a decadent twist.
Tips for Success
- Cook shells al dente: They’ll continue cooking in the oven, so don’t overboil.
- Drain beef well: Avoid greasy filling by draining the fat after browning.
- Mix ricotta when slightly warm: This makes it easier to stir and spread.
- Use a piping bag or spoon carefully: Filling the shells is easier with a methodical approach.
- Cover with foil first, then bake uncovered: This ensures melted cheese without drying the shells.
Instructions
- Preheat oven to 375°F (190°C).
- Cook the jumbo pasta shells in salted water until just al dente. Drain and set aside.
- In a skillet, brown ground beef over medium heat. Season with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
- In a bowl, combine ricotta, half of the Parmesan cheese, and the cooked beef. Mix until well blended.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Spoon or pipe the beef-ricotta mixture into each cooked shell and arrange in the dish.
- Pour remaining marinara sauce over the shells. Top with mozzarella and remaining Parmesan cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired. Serve hot.
Description
These beef-stuffed shells are the perfect fusion of creamy, meaty, and cheesy. The ricotta adds a delicate richness that balances the savory beef, while the marinara ties it all together with tangy brightness. It’s a comforting dish that feels both elegant and effortless — just right for both weeknights and special occasions.
Nutritional Information (Estimated per serving of 3 shells)
- Calories: 420
- Protein: 28g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 4g
- Sodium: 580mg
(Nutrition may vary depending on sauce and cheese brands.)
Conclusion and Recommendation
If you’re looking for a go-to baked pasta dish that’s easy to make yet deeply satisfying, this beef-stuffed shells recipe is it. It’s rich, comforting, and adaptable — great for freezing ahead or feeding a crowd. Serve it with a green salad and garlic bread, and you’ve got dinner done right.
Embracing Healthful Indulgence
You don’t need to give up indulgence to eat mindfully. These beef-stuffed shells use whole ingredients and allow you to portion easily, while still enjoying comfort food at its best. You can swap in ground turkey or lean beef, use low-fat cheese, or add veggies without losing the soul of the dish. It’s all about balance — and joy.
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