Amish Cinnamon Sugar Coffee Cake is a delightful and comforting dessert that brings the warmth of homemade baking to any table. This classic coffee cake is known for its moist texture, rich cinnamon flavor, and the perfect balance of sweetness. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert after dinner, this coffee cake is sure to satisfy your cravings. The Amish community is renowned for its simple yet delicious recipes, and this cinnamon sugar coffee cake is no exception. With a soft, buttery crumb and a sweet cinnamon swirl, it’s a recipe you’ll want to make again and again.
The Tradition Behind Amish Baking
Amish baking is deeply rooted in tradition, with recipes passed down through generations. The Amish value simplicity, and their baked goods reflect this philosophy. Using wholesome ingredients, they create flavorful and hearty dishes without the need for artificial preservatives or overly complicated techniques. This cinnamon sugar coffee cake embodies those values, making it a staple in many Amish households.
Ingredients You’ll Need
To make this delicious Amish Cinnamon Sugar Coffee Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup chopped walnuts (optional)
Step-by-Step Instructions
1. Preparing the Batter
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or non-stick spray. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps create a tender crumb by incorporating air into the batter.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
2. Mixing the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, ensuring not to overmix, which could result in a dense cake.
3. Creating the Cinnamon Sugar Swirl
In a small bowl, combine the packed brown sugar and an additional teaspoon of ground cinnamon. If using walnuts, mix them in as well. This mixture will create the signature cinnamon swirl that gives the cake its unique taste and texture.
4. Assembling the Cake
Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Then, pour the remaining batter on top and spread it out evenly. Finish by sprinkling the remaining cinnamon sugar mixture over the top. Use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
5. Baking to Perfection
Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it towards the end.
6. Cooling and Serving
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and serve. This cake pairs wonderfully with a hot cup of coffee, tea, or a glass of milk.
Tips for the Best Amish Cinnamon Sugar Coffee Cake
- Use Fresh Ingredients – Baking powder and cinnamon lose their potency over time, so always check expiration dates for the best results.
- Room Temperature Ingredients – Allow butter, eggs, and milk to come to room temperature before mixing to create a smooth, well-incorporated batter.
- Don’t Overmix – Overmixing can result in a tough cake. Stir until the ingredients are just combined.
- Customize Your Cake – Add raisins, chopped pecans, or even a drizzle of icing for extra flavor.
- Store Properly – Keep the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Why This Recipe Stands Out
Amish Cinnamon Sugar Coffee Cake is more than just a treat; it’s a comforting experience. The warm, inviting aroma of cinnamon fills your kitchen as it bakes, creating an irresistible temptation. The combination of a