Amish Snow Day Soup is a comforting and hearty dish perfect for chilly winter days. This delicious and easy-to-make soup is packed with fresh ingredients, providing a warm and satisfying meal that the whole family will love. If you enjoy homemade soups, this Amish-inspired recipe is a must-try. Plus, with its rich flavors and creamy texture, it’s an excellent choice for a cozy night in. Whether you’re looking for an easy weeknight dinner or a nourishing meal to warm up after a day in the snow, this soup will quickly become a favorite.
What is Amish Snow Day Soup?
Amish Snow Day Soup is a traditional dish inspired by the simple yet delicious cooking style of the Amish community. Made with wholesome ingredients like fresh corn, potatoes, and onions, this soup delivers a rich, creamy texture that is both satisfying and nutritious. The combination of chicken or vegetable broth with heavy cream creates a velvety consistency that enhances the flavors of the ingredients. To add a smoky touch, crumbled turkey bacon is included, bringing depth and balance to the dish. This soup is not only comforting but also easy to prepare, making it a go-to recipe for cold days.
Why You’ll Love This Recipe
- Easy to Make – This soup requires simple ingredients and minimal effort, making it a perfect choice for busy weeknights.
- Comforting and Hearty – The creamy base combined with wholesome vegetables provides a filling and warming meal.
- Family-Friendly – Kids and adults alike will love the rich, savory flavors of this delicious soup.
- Nutritious and Wholesome – Packed with fresh vegetables and protein, this soup offers a well-balanced meal option.
- Perfect for Winter – Whether you’re snowed in or just craving a warm bowl of comfort food, this soup is the ideal solution.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices of turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tablespoon butter or olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh parsley for garnish
How to Make Amish Snow Day Soup
- Sauté the Aromatics – In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced onions and cook for about 3-4 minutes until they become translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the Vegetables – Toss in the diced potatoes and corn kernels, stirring to combine with the onions and garlic.
- Simmer the Soup – Pour in the chicken or vegetable broth, then season with salt, black pepper, smoked paprika, dried thyme, and cayenne pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Blend for Creaminess – Using an immersion blender, blend part of the soup to create a creamier texture while still keeping some chunks for a hearty bite. If you don’t have an immersion blender, you can carefully transfer a portion of the soup to a blender and then return it to the pot.
- Add the Final Touches – Stir in the heavy cream and crumbled turkey bacon. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
- Serve and Enjoy – Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or homemade biscuits for a complete meal.
Tips for the Best Amish Snow Day Soup
- Use Fresh Ingredients – If possible, opt for fresh corn and high-quality dairy to enhance the flavors of your soup.
- Adjust the Seasonings – Feel free to tweak the spices based on your preference. If you like a bit of spice, add extra cayenne pepper.
- Make it Vegetarian – Simply use vegetable broth instead of chicken broth and omit the turkey bacon for a meat-free version.
- Store and Reheat – This soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally.
- Freeze for Later – You can freeze this soup for up to 2 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge and reheat before serving.
What to Serve with Amish Snow Day Soup
This creamy and hearty soup pairs well with a variety of sides. Here are some delicious options to serve alongside:
- Crusty Bread – A warm, crispy loaf of bread is perfect for dipping into the creamy soup.
- Homemade Biscuits – Buttery, flaky biscuits complement the soup’s rich texture.
- Side Salad – A fresh green salad adds a refreshing contrast to the creamy flavors.
- Grilled Cheese Sandwich – The classic combination of soup and grilled cheese never disappoints.
Related Recipes
If you love this Amish Snow Day Soup, you might also enjoy these comforting and flavorful recipes:
Copycat KFC Coleslaw Recipe – A crisp and tangy side dish that pairs perfectly with any meal.
Mango Ice Cream – A creamy and refreshing dessert that’s easy to make at home.
Garlic Parmesan Cheeseburger Bombs – A delicious twist on traditional cheeseburgers, packed with gooey cheese and savory garlic flavors.
Amish Snow Day Soup is a fantastic addition to your winter meal rotation. Its creamy, rich flavors and wholesome ingredients make it a comforting dish that’s sure to warm you up on cold days. Give this recipe a try and enjoy a bowl of homemade goodness!